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Journals / Journal of Agricultural Sciences / 2026 / Volume: 23 Issue: 1

The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus

Kırmızı Dev Karides Aristaeomorpha foliacea Kabuklarından Elde Edilen Ekstraktın Soğukta Depolanan Hamsinin Engraulis encrasicolus Kimyasal Özellikleri Üzerine Etkisi

Aygül Küçükgülmez(Cukurova University, Faculty of Fisheries, Department of Fishing and Fish Processing Technology, Adana, TURKEY)
Mehmet Celik(Cukurova University, Faculty of Fisheries, Department of Fishing and Fish Processing Technology, Adana, TURKEY)
Pages
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Publication Date
2017-01-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage.
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Key Findings & Data:Butylated hydroxytoluene BHT was used for the comparison of antioxidant effects.
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Conclusion & Impact:The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased P
🔬Design:Article
📍Scope:Comprehensive Sample
⚙️Variables:Giant red shrimp · Aristaeomorpha foliacea · Shrimp shell extract

Abstract

This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene BHT was used for the comparison of antioxidant effects. The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased P

Özet

Bu çalışmada, kırmızı dev karides Aristaeomorpha foliacea kabuklarından elde edilen ekstraktın, hamsi Engraulis encrasicolus ’nin buzdolabında 18 gün depolanması süresince kimyasal parametrelerinde meydana gelen değişimler üzerine etkisinin belirlenmesi amaçlanmıştır. Antioksidan etkiyi kıyaslamak amacıyla butillendirilmiş hidroksi toluen BHT kullanılmıştır. Depolama süresince balıklarda meydana gelen değişimler incelendiğinde, süreyle birlikte lipit

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Cite This Article

Küçükgülmez, A., Celik, M. (2017). The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus. Journal of Agricultural Sciences, Volume: 23 Issue: 1. https://ajindex.com/articles/1634896

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