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Journals / Tarım Bilimleri Dergisi / 2017 / Cilt: 23 - Sayı: 1

Kırmızı Dev Karides (Aristaeomorpha foliacea) Kabuklarından Elde Edilen Ekstraktın Soğukta Depolanan Hamsinin (Engraulis encrasicolus) Kimyasal Özellikleri Üzerine Etkisi

The Influence of the Extract Obtained from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Chemical Properties of Cold-Stored Anchovy (Engraulis encrasicolus)

Mehmet CELİK
Aygül KÜÇÜKGÜLMEZ
Pages
76–83
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased (P

📌 3 Key Takeaways

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Objective & Hypothesis:This study aims to determine the effects of extract obtained from giant red shrimp (Aristaeomorpha foliacea) shells on the changes in chemical parameters of anchovy (Engraulis encrasicolus) during 18 days of refrigerated storage.
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Key Findings & Data:Butylated hydroxytoluene (BHT) was used for the comparison of antioxidant effects.
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Conclusion & Impact:The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study aims to determine the effects of extract obtained from giant red shrimp (Aristaeomorpha foliacea) shells on the changes in chemical parameters of anchovy (Engraulis encrasicolus) during 18 days of refrigerated storage. Butylated hydroxytoluene (BHT) was used for the comparison of antioxidant effects. The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased (P

Özet

Bu çalışmada, kırmızı dev karides (Aristaeomorpha foliacea) kabuklarından elde edilen ekstraktın, hamsi (Engraulisencrasicolus)'nin buzdolabında 18 gün depolanması süresince kimyasal parametrelerinde meydana gelen değişimlerüzerine etkisinin belirlenmesi amaçlanmıştır. Antioksidan etkiyi kıyaslamak amacıyla butillendirilmiş hidroksi toluen(BHT) kullanılmıştır. Depolama süresince balıklarda meydana gelen değişimler incelendiğinde, süreyle birlikte lipit oksidasyonunun önemli (P

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Cite This Article

CELİK, M., KÜÇÜKGÜLMEZ, A. (2022). Kırmızı Dev Karides (Aristaeomorpha foliacea) Kabuklarından Elde Edilen Ekstraktın Soğukta Depolanan Hamsinin (Engraulis encrasicolus) Kimyasal Özellikleri Üzerine Etkisi. Tarım Bilimleri Dergisi, Cilt: 23 - Sayı: 1, 76–83. https://ajindex.com/articles/594911

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