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Journals / TOGÜ Sağlık Bilimleri Dergisi / 2026 / Cilt: 2 Sayı: 1

Investigation of Total Antioxidant-Oxidant Capacity and Antimicrobial Activity in Some Selected Red Fruit and Vegetables

Seçili Bazı Kırmızı Meyve ve Sebzelerde Total Antioksidan-Oksidan Durumun ve Antimikrobiyal Aktivitenin İncelenmesi

Elif Azize Özşahin Delibaş(Tokat Gaziosmanpaşa Üniversitesi Sağlık Bilimleri Fakültesi)
Pages
1–12
Publication Date
2022-01-28
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Purpose: This study aimed to determine the total antioxidant capacity (TAC), total oxidant capacity (TOC) and the oxidative stress index (OSI) of ethanolic extracts of some selected red fruit/vegetables; it also aimed to evaluate the antimicrobial effect of this extracts.

📌 3 Key Takeaways

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Objective & Hypothesis:Purpose: This study aimed to determine the total antioxidant capacity (TAC), total oxidant capacity (TOC) and the oxidative stress index (OSI) of ethanolic extracts of some selected red fruit/vegetables; it also aimed to evaluate the antimicrobial effect of this extracts.
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Key Findings & Data:Purpose: This study aimed to determine the total antioxidant capacity (TAC), total oxidant capacity (TOC) and the oxidative stress index (OSI) of ethanolic extracts of some selected red fruit/vegetables; it also aimed to evaluate the antimicrobial effect of this extracts.
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Conclusion & Impact:Purpose: This study aimed to determine the total antioxidant capacity (TAC), total oxidant capacity (TOC) and the oxidative stress index (OSI) of ethanolic extracts of some selected red fruit/vegetables; it also aimed to evaluate the antimicrobial effect of this extracts.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Antimikrobiyal aktivite · Kırmızı meyveler · Oksidatif stres indeksi

Abstract

Purpose: This study aimed to determine the total antioxidant capacity (TAC), total oxidant capacity (TOC) and the oxidative stress index (OSI) of ethanolic extracts of some selected red fruit/vegetables; it also aimed to evaluate the antimicrobial effect of this extracts.

Özet

Amaç: Bu çalışma, seçili bazı kırmızı meyve/sebzelerin etanolik ekstraktlarındaki total antioksidan durumu (TAS); total oksidan durumu (TOS) ve oksidatif stres indeksini (OSI) belirlemeyi; ayrıca bu ekstraktların antimikrobiyal etkisini değerlendirmeyi amaçlamıştır. Gereç ve Yöntem: Meyve/sebzelerin etanolik ekstraktı Soxhlet cihazı ile elde edildi. TAS, TOS ve OSI, Rel Assay kitleri kullanılarak belirlendi. Ekstraktların antimikrobiyal aktivitesi, agar difüzyon yöntemi kullanılarak iki Gram pozitif (Staphylococcus aureus, Bacillus subtilis), bir Gram negatif bakteri (Escherichia coli) ve bir mantar (Candida albicans) suşlarına karşı tarandı. Bulgular: En yüksek TAS (8.407±.0.399 mmol/L), TOS (7.277.±0.244 μmol/L) ve OSI (0.157±.0.019) değerleri sırasıyla kırmızı lahana, kırmızı soğan ve kırmızı turpta belirlendi. En düşük TAS (3.668±.0.437), TOS (3.769±.0.568) ve OSI (0.058±0.002) değerleri sırasıyla kırmızı turp, kırmızı nar ve kırmızı havuçta elde edildi. Kırmızı pancar ve lahana antimikrobiyal aktivite göstermedi. Nar ekstraktı, Gram negatif bakteri ve mantarların büyümesini seçici olarak engelledi ve en duyarlı suş 21 mm inhibisyon zonu ile E.coli oldu. Havuç, soğan ve turp ekstraktları B.subtilis (12-13mm) ve E.coli (12-13mm) de benzer sonuçlar verdi. Soğan ve turp ekstractı antifungal aktivite göstermedi. Sonuç: Kırmızı lahananın antioksidan potansiyelinin çok yüksek olduğu söylenebilir. Ayrıca nar ve kırmızı havucun düşük oksidatif stres indeksleri, bitkideki endojen antioksidanların endojen oksidanları önemli ölçüde inhibe ettiğini göstermiştir. Narın antibiyotikler kadar hatta bazılarından daha fazla antimikrobiyal olduğu görülmüştür.

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Cite This Article

Delibaş, E. A. Ö. (2022). Investigation of Total Antioxidant-Oxidant Capacity and Antimicrobial Activity in Some Selected Red Fruit and Vegetables. TOGÜ Sağlık Bilimleri Dergisi, Cilt: 2 Sayı: 1, 1–12. https://ajindex.com/articles/1621665

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