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Journals / Mobilya ve Ahşap Malzeme Araştırmaları Dergisi / 2026 / Cilt: 9 Sayı: 1

Some physical properties of composite materials produced from wood flour, MDF powder, walnut shell flour, Tetra Pak boxes, and PET bottle caps

Odun unu, MDF tozu, ceviz kabuğu unu, Tetra Pak kutu ve atık pet şişe kapakları ile üretilen kompozit malzemelerin bazı fiziksel özellikleri

Bekir Cihad Bal(Kahramanmaras Sütcü Imam University)0000-0001-7097-4132
Pages
206–219
Publication Date
2026-06-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The highest water absorption and swelling percentages were found in the group filled with Tetra Pak box fibres.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The production and use of wood–plastic composite (WPC) materials for various purposes has increased rapidly in recent years.
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Key Findings & Data:Scientific studies in this area have also increased.
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Conclusion & Impact:The highest water absorption and swelling percentages were found in the group filled with Tetra Pak box fibres.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Odun unu · MDF tozu · ceviz kabuğu unu

Abstract

The production and use of wood–plastic composite (WPC) materials for various purposes has increased rapidly in recent years. Scientific studies in this area have also increased. Wood flour has been used as filler in WPC production for many years. However, some scientific studies are investigating the use of waste materials as fillers in plastic composite materials. In this study, pine wood flour, walnut shell flour, MDF dust, and Tetra Pak box fibres were used as fillers in plastic composite materials, and the physical properties of the produced materials were compared. The filler was used at a ratio of 40% in all of the groups. The polymer was obtained from blue PET water bottle caps and handles. Composite sheets were produced by the flat pressing method. The density, moulding shrinkage, coefficient of thermal expansion, thickness swelling, water absorption, colour parameters, and glossiness properties were investigated. The highest density was obtained in the walnut shell flour-filled group, and the lowest was found in the control group without filler. The highest moulding shrinkage percentage was obtained in the control group, and the lowest was found in the group filled with pine wood flour. The highest water absorption and swelling percentages were found in the group filled with Tetra Pak box fibres.

Özet

Odun plastik kompozit (OPK) malzemelerin üretimi ve farklı amaçlarla kullanımı son yıllarda hızla artmıştır. Bu konuda yapılan bilimsel çalışmalarda artış göstermiştir. OPK üretiminde odun unu dolgu maddesi olarak uzun yıllardan beri kullanılmaktadır. Ancak, bazı bilimsel çalışmalarda, plastik kompozit malzemelerde, dolgu maddesi olarak atık malzemelerin kullanımı araştırılmaktadır. Bu çalışmada, çam odun unu, ceviz kabuğu unu, MDF tozu ile Tetra Pak kutu lifleri plastik kompozit malzemede dolgu maddesi olarak kullanılmış ve üretilen malzemenin fiziksel özellikleri karşılaştırmıştır. Dolgu maddesi tüm gruplarda %40 olarak kullanılmıştır. Polimer olarak mavi PET su şişesi kapakları ve kulpları kullanılmıştır. Kompozit plakalar düz presleme yöntemi ile üretilmiştir. Kompozitlerin; hacimsel yoğunluk, görünür yoğunluk, kalıplama daralması, doğrusal termal genleşme katsayısı, kalınlığına şişme, su alma, renk parametreleri ve parlaklık özellikleri belirlenmiştir. En yüksek yoğunluk değeri ceviz kabuğu unu dolgulu grupta en düşük ise dolgu maddesi kullanılmayan kontrol grubunda elde edilmiştir. En yüksek kalıplama daralması yüzdesi kontrol grubunda ve en düşük çam odun unu ile doldurulan grupta elde edilmiştir. Su alma ve kalınlığına şişme yüzdeleri en yüksek Tetra Pak kutu lifleri ile takviye edilen grupta elde edilmiştir.

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Cite This Article

Bal, B. C. (2026). Some physical properties of composite materials produced from wood flour, MDF powder, walnut shell flour, Tetra Pak boxes, and PET bottle caps. Mobilya ve Ahşap Malzeme Araştırmaları Dergisi, Cilt: 9 Sayı: 1, 206–219. https://doi.org/10.33725/mamad.1951832

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