SavedAdd your journal

Journals / Klinik Tıp Aile Hekimliği / 2026 / Cilt: 10 Sayı: 1

Şalgam Suyu Tüketiminin Serum Total Antioksidan Kapasite Üzerine Etkisi

Fatma Demet Arslan
Figen İşleten
Mehmet Köseoğlu
Ayşenur Atay
Ataman Gönel
Tuğba Aydın
Pages
13–16
Publication Date
2018-01-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Çalışmamızın amacı şalgam suyu tüketiminin serum total antioksidan kapasitesi üzerine etkisinin araştırılmasıdır.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Amaç: Kırmızı ve mor renkli sebze ve meyvelerde bulunan antioksidan potansiyelin insan sağlığına üzerine olan olumlu etkilerini araştıran birçok çalışma bulunmaktadır.
📊
Key Findings & Data:Bu gıdalardan biri de yerel olarak sık tüketilen şalgam (Brassica rapa veya Turnip) suyudur.
💡
Conclusion & Impact:Çalışmamızın amacı şalgam suyu tüketiminin serum total antioksidan kapasitesi üzerine etkisinin araştırılmasıdır.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Antioksidan kapasite · oksidatif stres · şalgam

Özet

Amaç: Kırmızı ve mor renkli sebze ve meyvelerde bulunan antioksidan potansiyelin insan sağlığına üzerine olan olumlu etkilerini araştıran birçok çalışma bulunmaktadır. Bu gıdalardan biri de yerel olarak sık tüketilen şalgam (Brassica rapa veya Turnip) suyudur. Çalışmamızın amacı şalgam suyu tüketiminin serum total antioksidan kapasitesi üzerine etkisinin araştırılmasıdır.

🔖

Cite This Article

Arslan, F. D., İşleten, F., Köseoğlu, M., Atay, A., Gönel, A., Aydın, T. (2018). Şalgam Suyu Tüketiminin Serum Total Antioksidan Kapasite Üzerine Etkisi. Klinik Tıp Aile Hekimliği, Cilt: 10 Sayı: 1, 13–16. https://ajindex.com/articles/1594709

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (20)

  1. Berlett BS, Stadtman ER. Protein oxidation in aging, disease, and oxidative stress. The Journal of Biological Chemistry 1997; 272: 20313-20316
  2. Borek C. Free radical processes in multistage carcinogenesis. Free Radical Research Communications 1991; 12: 745- 750
  3. Uttara B, Singh AV, Zamboni P, Mahajan RT. Oxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options. Current Neuropharmacology 2009; 7: 65-74
  4. Rafieian-Kopaei M, Baradaran A, Rafieian M. Plants antioxidants: From laboratory to clinic. Journal of Nephropathol 2013; 2(2): 152-153
  5. Bağdatlıoğlu N, Demirbuker B. Gıda İşlemede Karotenoidlerde Meydana Gelen Gelişmeler. Gıda 1999; 9: 48-51
  6. Avaible at: https://s10.lite.msu.edu/res/msu/botonl/b_ online/schaugarten/BrassicanapusLvarnapus/Rape.html
  7. Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, ve ark. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. The Journal of Nutrition 2003; 133(9): 2812-2819
  8. Soengas P, Sotelo T, Velasco P, Cartea ME. Antioxidant properties of Brassica vegetables. Functional Plant Science and Biotechnology 2011; 5(2): 43-55. www.kliniktipdergisi.com 15 16 www.kliniktipdergisi.com 9. Siasos G, Tousoulis D, Tsigkou V, Kokkou E, Oikonomou E, Vavuranakis M, ve ark. Flavonoids in atherosclerosis: an overview of their mechanisms of action. Curr Med Chem 2013; 20: 2641-2660
  9. Kuntz S, Kunz C, Herrmann J, Borsch CH, Abel G, Fröhling B, ve ark. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. British Journal of Nutrition 2014; 112(6): 925-936
  10. Erel O. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radikal cation. Clinical Biochemistry 2004; (37)4: 277-285
  11. Gul S, Ahmed S, Gul H, Shad KF, Zia-Ul-Haq M, Badiu D. The antioxidant potential of Brassica rapa L. on glutathione peroxidase, superoxide dismutase enzymes and total antioxidant status. Romanian Review of Laboratory Medicine 2013; 21(2): 161-169
  12. Karakaya S, El S, Tas AA. Antioxidant activity of some foods containing phenolic compounds. International Journal of Food Sciences and Nutrition 2001; 52: 501-8
  13. Gunduc N, El SN. Assessing Antioxidant Activities of Phenolic Compounds of Common Turkish Food and Drinks on In Vitro Low Density Lipoprotein Oxidation. Journal of Food Science 2003; 68(8): 2591-2595
  14. Poudyal H, Panchal S, Brown L. Comparison of purple carrot juice and -carotene in a high-carbohydrate, high-fat dietfed rat model of the metabolic syndrome. British journal of nutrition. 2010; 104(9): 1322-1332
  15. Iqbal S, Younas U, Chan KW, Saeed Z, Shaheen MA, Akhtar N, ve ark. Growth and antioxidant response of Brassica rapa var. rapa L.(turnip) irrigated with different compositions of paper and board mill (PBM) effluent. Chemosphere 2013; 91(8), 1196-1202
  16. Vallejo F, Tomas-Barberan FA, Ferreres F. Characterization of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diodearray detection- lectrospray ionisation mass spectrometry. Journal of Chromatography A 2004; 1054: 181-93
  17. Cohen J, Kristal R, Stanford J. Fruit and vegetable intakes and prostate cancer risk. The Journal of the National Cancer Institute 2000; 92: 61-8
  18. Onyilagha J, Bala A, Hallett R, Gruber M, Soroka J, Westcott N. Leaf flavonoids of the cruciferous species, Camelina satiVa, Grambe spp., Thlaspi arVense and several other genera of the family Brassicaceae. Biochemical Systematics and Ecology 2003; 31: 1309-22
  19. Pedroche J, Yust MM, Lqari H, Giron-Calle J, Alaiz M, Vioque J, ve ark. Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein analysis. Food Chemistry 2004; 88: 337-46
  20. Rafatullah S, Al-Yahya M, Mossa J, Galal A, El-Tahir K. Preliminary phytochemical and hepatoprotective studies on turnip Brassica rapa L. International Journal of Pharmacology 2006; 2(6), 670-673.