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Journals / Food Health and Technology Innovations / 2026 / Cilt: 8 Sayı: 16

INCORPORATION OF CLIMATE CHANGE ADAPTATION AND MITIGATION INTO ISO 22000 AND ISO 9001 SYSTEMS USED IN CARBONATED BEVERAGE PRODUCTION

Emir Olcay Sayın(Batı Akdeniz Kalkınma Ajansı)0000-0003-2708-1229
Yasin Özdemir(ATATURK BAHÇE KÜLTÜRLERİ MERKEZ ARAŞTIRMA ENSTİTÜSÜ)0000-0002-5157-3074
Hakan Çetin(Niğde İçecek ve Gıda Sanayi Ticaret Limited Şirketi)0009-0009-5054-7307
Pages
663–673
Publication Date
2025-09-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it is believed that the additions to the management system standards related to climate change provide opportunities for improvement in resource efficiency, waste management, energy conservation and sustainable production practices and may be beneficial in reducing the negative impacts of climate change.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Following the 2021 London Declaration on Climate Change, ISO 9001 and ISO 22000 management systems are now required to analyze and address climate change risks and opportunities.
📊
Key Findings & Data:It examines the necessary additions to ISO 22000 and ISO 9001 management systems, which are commonly used in carbonated beverage production.
💡
Conclusion & Impact:As a result, it is believed that the additions to the management system standards related to climate change provide opportunities for improvement in resource efficiency, waste management, energy conservation and sustainable production practices and may be beneficial in reducing the negative impacts of climate change.
🔬Design:Review & Systematic Survey
📍Scope:2021 Verileri
⚙️Variables:Global Warming · Green Production · Carbonated Beverage

Abstract

Following the 2021 London Declaration on Climate Change, ISO 9001 and ISO 22000 management systems are now required to analyze and address climate change risks and opportunities. In this context, organizations are required to determine whether climate change is relevant to their activities. However, there are few resources available on this topic. Therefore, this review aims to provide information to facilitate the integration of climate change issues into ISO systems for carbonated beverage production facilities. The study provides information on relevant legislation and the potential impact of climate change on the carbonated beverage sector. It examines the necessary additions to ISO 22000 and ISO 9001 management systems, which are commonly used in carbonated beverage production. It is assessed that carbonated beverage plants are not directly related to climate change, but it would be useful to consider indirect impacts. In this context, suggestions for improvement in areas such as energy and water consumption, waste management and recycling are presented. Re-use, on-site sorting, use of solar energy, reduction of defective production and efficient water use were the most prominent topics. In addition, the increasing consumption of carbonated beverages due to climate change should be considered. As a result, it is believed that the additions to the management system standards related to climate change provide opportunities for improvement in resource efficiency, waste management, energy conservation and sustainable production practices and may be beneficial in reducing the negative impacts of climate change.

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Cite This Article

Sayın, E. O., Özdemir, Y., Çetin, H. (2025). INCORPORATION OF CLIMATE CHANGE ADAPTATION AND MITIGATION INTO ISO 22000 AND ISO 9001 SYSTEMS USED IN CARBONATED BEVERAGE PRODUCTION. Food Health and Technology Innovations, Cilt: 8 Sayı: 16, 663–673. https://ajindex.com/articles/1586193

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