SavedAdd your journal

Journals / Food Health and Technology Innovations / 2025 / Cilt: 8 Sayı: 17

DETERMINING SOME CHARACTERISTICS OF MEZRA EGGPLANT

Özlem Turgay(KAHRAMANMARAS SUTCU IMAM UNIVERSITY, FACULTY OF ENGINEERING-ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING)0000-0003-2286-833X
Pages
802–806
Publication Date
2025-12-29
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that the moisture content was 93.19 ± 0.114 g and the ash content was 0.564 ± 0.029 g.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Eggplant is a highly nutritious vegetable, widely consumed in almost every dish in Turkey, and is considered very beneficial to human health.
📊
Key Findings & Data:The results showed that the moisture content was 93.19 ± 0.114 g and the ash content was 0.564 ± 0.029 g.
💡
Conclusion & Impact:Mineral analysis was carried out using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES), and the eggplant samples were found to contain phosphorus (23.28 mg/100 g), magnesium (22.67 mg/100 g), potassium (230.30 mg/100 g), iron (0.25 mg/100 g), zinc (0.19 mg/100 g), calcium (8.92 mg/100 g), copper (0.12 mg/100 g), and sodium (7.70mg/100g).
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Eggplant · Mezra · Local food

Abstract

Eggplant is a highly nutritious vegetable, widely consumed in almost every dish in Turkey, and is considered very beneficial to human health. In this study, the protein, mineral content, moisture, ash, and total phenolic compound values of Mezra Eggplant (Solanum melongena), cultivated in Mezra village of Birecik district, Şanlı Urfa province, were investigated. The results showed that the moisture content was 93.19 ± 0.114 g and the ash content was 0.564 ± 0.029 g. Protein analysis was performed using the Kjeldahl method, yielding a protein content of 0.85 ± 0.25 g and a nitrogen content of 0.135 ± 0.04 g. Total phenolic compounds were determined by the Folin Ciocalteu method and measured at 405.815 mg/kg. Mineral analysis was carried out using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES), and the eggplant samples were found to contain phosphorus (23.28 mg/100 g), magnesium (22.67 mg/100 g), potassium (230.30 mg/100 g), iron (0.25 mg/100 g), zinc (0.19 mg/100 g), calcium (8.92 mg/100 g), copper (0.12 mg/100 g), and sodium (7.70mg/100g).

🔖

Cite This Article

Turgay, Ö. (2025). DETERMINING SOME CHARACTERISTICS OF MEZRA EGGPLANT. Food Health and Technology Innovations, Cilt: 8 Sayı: 17, 802–806. https://ajindex.com/articles/1586189

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Saha, P., Singh, J., Bhanushree, N., Harisha, S. M., Tomar, B. S., Rathinasabapathi, B. (2023). Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals. Springer Nature. 10.1007/978-981-19-4169-6_53
  2. Lyngdoh, Y. A., Saha, P., Tomar, B. S. (2025). Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2025.1451462
  3. Raigón, M. D., Prohens, J., Muñoz-Falcón, J. E., Nuez, F. (2008). Comparison of eggplant landraces and commercial varieties for fruit composition. Journal of Food Composition and Analysis, 21(5), 370–376.
  4. Hanson, P. M., Yang, R. Y., Tsou, S. C. S., Ledesma, D., Engle, L. M., Lee, T. C. (2006). Diversity in eggplant for phenolic content, antioxidant activity, and health-promoting properties. Journal of Food Science, 71(3), 201–207.
  5. Tuncer, N. 2007. Patlıcanda Tuza Toleransın Kalıtımı Üzerinde Araştırmalar, Yüksek Lisans Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara
  6. Topuz, M. 2014. Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dali, Türkiye’de Yaygın Olarak Yetiştirilen Bazı Patlıcan (Solanum melongena L.) Çeşitlerine Ait Meyvelerin Besin İçeriklerinin Karşılaştırılması, Yüksek Lisans Tezi, Trabzon, 4,9,16,40
  7. Niño-Medina, G. Urías-Orona, V., Muy-Rangel, M.D., Heredia, J.B. (2017). Structure and content of phenolics in eggplant (Solanum melongena) - a review, South African Journal of Botany,111- 161-169.
  8. AOAC (2000). Official Methods of Analysis of AOAC International. 17th Edition, Gaithersburg, MD, USA.
  9. Rizvi, N. B., Fatima, A., Busquets, R., Khan, M. R., Ashraf, S., Khan, M. S., Oz, F (2023). Effect of the media in the Folin–Ciocalteu assay for the analysis of the total phenolic content of olive products. Food Analytical Methods, 16(9), 1627–1634
  10. Kacar, B., İnal, A. (2008). Bitki Analizleri. Nobel Yayın Dağıtım, Ankara.
  11. Sharma, M., Kaushik, P. (2021). Biochemical Composition of Eggplant Fruits: A Review. Applied Sciences, 11(15), 7078. https://doi.org/10.3390/app11157078
  12. Colak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M.-G., Esatbeyoglu, T., Ayaz, F. A. (2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules, 27(8), 2410. https://doi.org/10.3390/molecules27082410
  13. Edeke A, Uchendu N, Omeje K, Odiba AS. (2021). Nutritional and Pharmacological Potentials of Solanum melongena and Solanum aethiopicum Fruits. J Phytopharmacol; 10(1):61-67.
  14. Ro, N., Haile, M., Ko, H.-C., Cho, G.-T., Lee, J., Kim, B., Lee, S., Kim, S.H. (2023). Genome-Wide Association Study of Phenolic Content and Antioxidant Properties in Eggplant Germplasm. Genes, 14(7), 1315. https://doi.org/10.3390/genes14071315