SavedAdd your journal

Journals / Bahçe / 2026 / Cilt: 55 Sayı: 1

Bibliometric Analysis of Research Literature on Pesticide Residue Removal in Strawberry

Çilekte Pestisit Kalıntılarının Giderilmesine Yönelik Araştırma Makalelerinin Bibliyometrik Analizi

Yasin Özdemir(Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü)0000-0002-5157-3074
Selen Akbulut(ÜSKÜDAR ÜNİVERSİTESİ, SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU)0000-0003-3123-3010
Bedirhan Dülger(Bursa Uludağ Üniversitesi, Fen Bilimleri Enstitüsü)0009-0004-5951-9736
Journal
Bahçe
Pages
—
Publication Date
2026-06-17
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results indicate that the research field initially focused on the development of analytical methods and residue detection, then shifted toward studies on residue behavior and risk assessment, and more recently has concentrated on removal technologies and sustainability-oriented approaches.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In recent years, some studies have focused on various conventional and technological methods for reducing pesticide residues in strawberry.
📊
Key Findings & Data:As a result of the search conducted in the Web of Science database, a total of 124 research articles on pesticide removal in strawberry were identified.
💡
Conclusion & Impact:The results indicate that the research field initially focused on the development of analytical methods and residue detection, then shifted toward studies on residue behavior and risk assessment, and more recently has concentrated on removal technologies and sustainability-oriented approaches.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Çilek · pestisit giderimi · gıda güvenliği

Abstract

In recent years, some studies have focused on various conventional and technological methods for reducing pesticide residues in strawberry. However, despite the increasing number of publications in this field, a comprehensive evaluation of research trends, thematic shifts, and knowledge gaps remains limited. In this study, research articles on pesticide residue removal from strawberry were systematically evaluated, and a bibliometric analysis was conducted. This study is among the first bibliometric analyses specifically focusing on pesticide residue removal in strawberry. As a result of the search conducted in the Web of Science database, a total of 124 research articles on pesticide removal in strawberry were identified. These studies were analyzed in terms of keyword relationships, author collaborations, thematic classifications, and the most studied topics by year. The results indicate that the research field initially focused on the development of analytical methods and residue detection, then shifted toward studies on residue behavior and risk assessment, and more recently has concentrated on removal technologies and sustainability-oriented approaches. In recent years, plasma-based treatments, hybrid applications, and biological methods have been increasingly investigated. In contrast, no studies were found in areas such as mechanistic investigations, optimization of combined treatments, scale-up processes, and their effects on food quality. These findings highlight the need for more integrated, sustainable, and application-oriented approaches to effectively reduce pesticide residues in strawberry.

Özet

Son yıllarda, çileklerde pestisit kalıntılarının azaltılmasına yönelik çeşitli geleneksel ve teknolojik yöntemlere odaklanan araştırmalar yapılmıştır. Ancak bu alandaki yayın sayısındaki artışa rağmen, araştırma eğilimleri, tematik değişimler ve bilgi boşluklarına ilişkin kapsamlı bir değerlendirme sınırlı kalmıştır. Bu çalışmada, çileklerde pestisit kalıntılarının giderilmesine yönelik araştırma makaleleri sistematik olarak değerlendirilmiş ve bibliyometrik analiz gerçekleştirilmiştir. Bu çalışma, özellikle çileklerde pestisit kalıntısı giderimine odaklanan ilk bibliyometrik çalışmalardan olma özelliğini taşımaktadır. Web of Science veri tabanında yapılan tarama sonucunda, çileklerde pestisit giderimine ilişkin toplam 124 araştırma makalesi tespit edilmiştir. Bu çalışmalar; anahtar kelime ilişkileri, yazar iş birlikleri, tematik sınıflandırmalar ve yıllara göre en çok çalışılan konular açısından analiz edilmiştir. Elde edilen sonuçlar, araştırma alanının başlangıçta analitik yöntem geliştirme ve kalıntı tespiti üzerine yoğunlaştığını, ardından kalıntı davranışı ve risk değerlendirmesi çalışmalarına yöneldiğini ve son dönemde ise uzaklaştırma teknolojileri ile sürdürülebilirlik yöntemlerine odaklandığını göstermektedir. Son yıllarda plazma tabanlı işlemler, hibrit uygulamalar ve biyolojik yöntemler giderek daha fazla araştırılmaktadır. Buna karşın, mekanistik çalışmalar, kombine uygulamaların optimizasyonu, ölçek arttırma ve bunların kaliteye etkileri gibi alanlarda çalışmaya rastlanmamıştır. Bu bulgular, çileklerde pestisit kalıntılarının etkin şekilde azaltılması için entegre, sürdürülebilir ve uygulamaya dönük yaklaşımlara daha fazla ihtiyaç olduğunu göstermiştir.

🔖

Cite This Article

Özdemir, Y., Akbulut, S., Dülger, B. (2026). Bibliometric Analysis of Research Literature on Pesticide Residue Removal in Strawberry. Bahçe, Cilt: 55 Sayı: 1. https://doi.org/10.53471/bahce.1932412

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (35)

  1. Aceto, D., Rotondo, P. R., Laera, S., Ambrico, M., Dongiovanni, C., Dilecce, G., & De Miccolis Angelini, R. M. (2025). Application of plasma-activated fog (PAF) in postharvest treatments to reduce spoilage by fungal pathogens and pesticide residues in fruits. Chemical and Biological Technologies in Agriculture, 12(1), 1-21.
  2. Aldrighetti, A., Tahir, M. W., & Pertot, I. (2026). Sequential use of pre-flowering chemical fungicides and post-flowering natural products effectively controls strawberry powdery mildew while resulting in low residues in fruit. Crop Protection, 107572.
  3. Allen, G., Halsall, C. J., Ukpebor, J., Paul, N. D., Ridall, G., & Wargent, J. J. (2015). Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions. Chemosphere, 119, 1428-1435.
  4. Anastassiades, M., Lehotay, S. J., Štajnbaher, D., & Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC international, 86(2), 412-431.
  5. Dara, S. K. (2016). Managing strawberry pests with chemical pesticides and non-chemical alternatives. International Journal of Fruit Science, 16(sup1), 129-141.
  6. Dong, Q., Chen, G., Zhou, Y., Wu, Y., Zhou, C., Lin, Y.,. & Pan, C. (2023). Combined application of tank-mix adjuvants, mist sprayer and nano-selenium promoted pesticide reduction and enhanced strawberry quality. Bulletin of Environmental Contamination and Toxicology, 111(1).
  7. Dong, S., Ou, Y., Jiao, Y., Misra, N. N., & Shi, H. (2025). Reduction of Imidacloprid on strawberry using combined plasma-activated water and ultrasound treatment: efficacy and mechanisms. Food Chemistry, 146059.
  8. Du, X., Ho, L., Li, S., Doherty, J., Lee, J., Clark, J. M., & He, L. (2025). Efficacy of household and commercial washing agents in removing the pesticide thiabendazole residues from fruits. Foods, 14(2), 318.
  9. El-Dawlatly, A. A., Abdou, G. Y., Abd El-Hamid, R. M., Abo-Elgar, G. E., El-Shaikh, A. E., & Shalaby, S. E. (2025). Assessment of some Insecticide Residues in Strawberry and Pear Fruits and their Risks on Consumer Health. Egyptian Journal of Chemistry, 68(5), 251-261.
  10. European Food Safety Authority (EFSA), Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., & Villamar‐Bouza, L. (2018). Modification of the existing maximum residue levels for trifloxystrobin in various crops. EFSA Journal, 16(1), e05154.
  11. Fountain, M. T., Deakin, G., Farman, D., Hall, D., Jay, C., Shaw, B., & Walker, A. (2021). An effective ‘push–pull’control strategy for European tarnished plant bug, Lygus rugulipennis (Heteroptera: Miridae), in strawberry using synthetic semiochemicals. Pest Management Science, 77(6), 2747-2755.
  12. Heidarizadeh, F., Kolahi, M., & Akhond, M. (2023). Enhancing the qualitative and nutritional properties of strawberry juice through chitosan treatment. International Journal of Food Science and Technology, 58(10), 5214-5226.
  13. Hendawi, M. Y., Romeh, A. A., & Mekky, T. M. (2018). Effect of food processing on residue of Imidacloprid in strawberry fruits.
  14. Ikeura, H., Kobayashi, F., & Tamaki, M. (2011). Removal of residual pesticides in vegetables using ozone microbubbles. Journal of Hazardous Materials, 186(1), 956-959.
  15. Li, H., Qiu, Y., Yao, T., Ma, Y., Zhang, H., Yang, X., & Li, C. (2020). Evaluation of seven chemical pesticides by mixed microbial culture (PCS-1): Degradation ability, microbial community, and Medicago sativa phytotoxicity. Journal of hazardous materials, 389, 121834.
  16. Liu, S., Kou, H., Mu, B., Wang, J., & Zhang, Z. (2019). Dietary risk evaluation of tetraconazole and bifenazate residues in fresh strawberry from protected field in North China. Regulatory Toxicology and Pharmacology, 106, 1-6.
  17. Liu, Y., Zhang, N., Song, D., Liu, R., Nie, Y., Zhang, Y., & Diao, J. (2025). Enantioselective evaluation of the chiral pesticide cyclaniliprole: Bioactivity, toxicity, and effects on strawberries flavor quality. Pesticide Biochemistry and Physiology, 106700.
  18. Lozowicka, B., Jankowska, M., Hrynko, I., & Kaczynski, P. (2016). Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environmental monitoring and assessment, 188(1), 51.
  19. Malhat, F., & Anagnostopoulos, C. (2020). Residue behavior of etoxazole under field conditions in Egypt and estimation of processing factors during the production of strawberry juice and purée. Journal of Environmental Science and Health, Part B, 55(8), 712-718.
  20. Mao, J., Liang, J., Yan, M., Liu, J., Cui, K., Dong, Z., & Guan, S. (2025). Dissipation dynamics, processing factors and risk assessment of 26 pesticides and their metabolites in strawberry from field to table. Food Chemistry, 146978.
  21. Maryam, A., Anwar, R., Malik, A. U., Raheem, M. I. U., Khan, A. S., Hasan, M. U., & Siddique, Z. (2021). Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits. Journal of Food Measurement and Characterization, 15(2), 1437-1451.
  22. Matos, T. A. D. F., Dias, A. L. N., Reis, A. D. P., Silva, M. R. A. D., & Kondo, M. M. (2012). Degradation of Abamectin Using the Photo‐Fenton Process. International Journal of Chemical Engineering, 2012(1), 915724.
  23. Misra, N. N., Pankaj, S. K., Walsh, T., O’Regan, F., Bourke, P., & Cullen, P. J. (2014). In-package nonthermal plasma degradation of pesticides on fresh produce. Journal of hazardous materials, 271, 33-40.
  24. Myung, S. W. (2024). Comparative study on the efficiency of pesticide residue removal in foods (Perilla Leaves, Strawberries, Apples). 분석과학, 37(1), 1-11.
  25. Öztürk, O., Kocaman, R., & Kanbach, D. K. (2024). How to design bibliometric research: an overview and a framework proposal. Review of managerial science, 18(11), 3333-3361.
  26. Pequeño, F., Besil, N., Sirio, M., Barrios, S., Lema, P., Heinzen, H., & Cesio, M. V. (2023). Food safety and shelf-life improvement of minimally processed strawberries. ACS Food Science & Technology, 3(9), 1514-1522.
  27. Pertot, I., Zasso, R., Amsalem, L., Baldessari, M., Angeli, G., & Elad, Y. (2008). Integrating biocontrol agents in strawberry powdery mildew control strategies in high tunnel growing systems. Crop protection, 27(3-5), 622-631.
  28. Renuka, V., Indira Ramachandran, A. C., Babu, P. S., Das, S., Peter, M. J., Udhyasooriyan, L. P., & Sukumar, M. (2022). Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry. International Journal of Environmental Analytical Chemistry, 102(18), 6720-6731.
  29. Rodrigues, B., Coqueiro, D. S., & Di Piero, R. M. (2021). Propolis and Lentinula edodes extracts can control the angular leaf spot of strawberry by different mechanisms. Journal of Plant Pathology, 103(3), 799-808.
  30. Sarangapani, C., Scally, L., Gulan, M., & Cullen, P. J. (2020). Dissipation of pesticide residues on grapes and strawberries using plasma-activated water. Food and Bioprocess Technology, 13(10), 1728-1741.
  31. Taylor, M. J., Hunter, K., Hunter, K. B., Lindsay, D., & Le Bouhellec, S. (2002). Multi-residue method for rapid screening and confirmation of pesticides in crude extracts of fruits and vegetables using isocratic liquid chromatography with electrospray tandem mass spectrometry. Journal of Chromatography A, 982(2), 225-236.
  32. Xu, F., Ren, W., Fang, X., Chen, L., & Zha, X. (2021). Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry. Environmental Science and Pollution Research, 28(18), 22641-22650.
  33. Yan, S., Hu, Q., Jiang, Q., Chen, H., Wei, J., Yin, M., & Shen, J. (2021). Simple osthole/nanocarrier pesticide efficiently controls both pests and diseases fulfilling the need of green production of strawberry. ACS applied materials & interfaces, 13(30), 36350-36360.
  34. Zhou, Y., Xia, X., Yu, G., Wang, J., Wu, J., Wang, M., & Yu, J. (2015). Brassinosteroids play a critical role in the regulation of pesticide metabolism in crop plants. Scientific reports, 5(1), 9018.
  35. Dong, Q., Chen, G., Zhou, Y., Wu, Y., Zhou, C., Lin, Y.,. & Pan, C. (2023). Combined application of tank-mix adjuvants, mist sprayer and nano-selenium promoted pesticide reduction and enhanced strawberry quality. Bulletin of Environmental Contamination and Toxicology, 111(1).