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Journals / Sürekli Tıp Eğitimi Dergisi / 2026 / Cilt: 28 Sayı: 1

Review of publications on health effects of genetically modified foods published in PubMed data in the last 10 years

Son 10 yılda PubMed veri tabanında yayımlanan genetiği değiştirilmiş gıdaların sağlık üzerine etkileri konulu yayınların incelenmesi

Cavit Yavuz(HACETTEPE ÜNİVERSİTESİ, TIP FAKÜLTESİ, DAHİLİ TIP BİLİMLERİ BÖLÜMÜ, HALK SAĞLIĞI ANABİLİM DALI)0000-0001-9279-1740
Hanife Ece Erik0000-0002-0707-0306
Ahmet Karer Yurtdaş0000-0002-7294-5623
Cansu Ece0000-0001-6403-2552
Merve Dilşad Gün0000-0003-3996-5929
Güçlü Sezai Kılıçoğlu0000-0001-5782-3444
Gamze Özer0000-0001-5545-2512
Deren Özyürek0000-0003-4651-1394
Muhammet Hüseyin Sarı0000-0002-1325-8081
Pages
48–53
Publication Date
2019-04-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It would be useful to approach the issue within the framework of the precautionary principle.

📌 3 Key Takeaways

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Objective & Hypothesis:Aim : Genetically modified foods are one of the type of modern biotechnology applied to food production.
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Key Findings & Data:Material and Methods: The study examined publications on the health effects of genetically modified foods published in the PubMed database between 2008-2017. 85 articles were reached by key words in the study and 49 of them incorporated with some criteria.
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Conclusion & Impact:It would be useful to approach the issue within the framework of the precautionary principle.
🔬Design:Review & Systematic Survey
📍Scope:2008-2017 Verileri
⚙️Variables:genetiği değiştirilmiş gıda · sağlık · sağlık etkisi

Abstract

Aim : Genetically modified foods are one of the type of modern biotechnology applied to food production. The increasing use of these foods has brought them into greater prominence. in terms of public health. In this study it is aimed to examine the relevant studies and publications in the literature. Material and Methods: The study examined publications on the health effects of genetically modified foods published in the PubMed database between 2008-2017. 85 articles were reached by key words in the study and 49 of them incorporated with some criteria. Findings: 49 articles were examined in the study. 2 of them were observational (4.1%), 4 3 were experimental research (87.8%), 3 were review articles (6.1%) and 1 was case report (2.0%) and publications were from 16 different countries. Four study were on humans. It has been determined that among the health effects of genetically modified foods relevant publications most commonly focused on metabolic effects of them. Conclusion: Despite the limitations of this study , it is shown that the publications made in this subject cover animal experiments in large scale. It would be useful to approach the issue within the framework of the precautionary principle.

Özet

Ama ç : Genetiğ i de ğiştirilmiş gıdalar modern biyoteknolojinin gı da üretimine uygulanan şeklidir. Gittik ç e yaygınlaşan kullanım alanı, bu gıdaları toplum sağlığı açısından dikkat ç ekici bir noktaya taşımıştır. Bu araştırmada bu ç alışma ve yayınların incelenmesi ama ç lanmıştır. Gere ç ve Y ö ntem: Araştırmada 2008-2017 yılları arasında PubMed veri tabanında yayımlanan genetiğ i de ğiştirilmiş gıdaların sağlık etkileri ile ilgili yayınlar incelenmiştir. Çalışmada belirlenen anahtar kelimelerle ulaşılan 85 makalenin 49’u kriterleri sağladığı i ç in araştırmaya dâhil edilmiş tir Bulgular: Araştırmada toplam 49 makale incelenmiştir. 16 farklı ülkeden yapılan yayınların 2’sinin türü g ö zlemsel araştırma (%4,1), 43’ünün türü deneysel araştırma (%87,8), 3’ünün türü derleme makale (%6,1), 1’inin türü ise olgu sunumu (%2,0) olduğu belirlenmiştir. İnsanlarda yapılmış d ö rt ç alışmaya rastlanmıştır. Sağlık etkileri açısından en sık metabolik etkiler üzerinde durulduğu belirlenmiştir. Sonu ç : Çalışma kısıtlıklarına karşın bu konuda yapılan yayınların büyük oranda hayvan deneylerini kapsadığını ortaya koymaktadır. İnsan sağlığına y ö nelik olarak konuya ihtiyatlılık prensibi ç er ç evesinde yaklaşılması yararlı olacaktır.

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Cite This Article

Yavuz, C., Erik, H. E., Yurtdaş, A. K., Ece, C., Gün, M. D., Kılıçoğlu, G. S., Özer, G., Özyürek, D., Sarı, M. H. (2019). Review of publications on health effects of genetically modified foods published in PubMed data in the last 10 years. Sürekli Tıp Eğitimi Dergisi, Cilt: 28 Sayı: 1, 48–53. https://doi.org/10.17942/sted.475014

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