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Journals / Manas Journal of Agriculture Veterinary and Life Sciences / 2023 / Cilt: 13 Sayı: 2

A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

Fatih Ramazan İstanbullugil(KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ)0000-0001-9610-2797
Nuri Taş(AFYON KOCATEPE ÜNİVERSİTESİ)0009-0004-7035-1444
Ulaş Acaröz(AFYON KOCATEPE UNIVERSITY)0000-0002-1533-4519
Damla Arslan-acaroz(AFYON KOCATEPE UNIVERSITY)0000-0001-9230-6725
Ömer Çakmak(ISTANBUL ESENYURT UNIVERSITY)0000-0001-7658-1284
Sezen Evrenkaya(AFYON KOCATEPE UNIVERSITY)0000-0002-8689-234X
Zeki Gürler(AFYON KOCATEPE UNIVERSITY)0000-0002-9037-2945
Pages
210–225
Publication Date
2023-12-22
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry.
📊
Key Findings & Data:Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens.
💡
Conclusion & Impact:This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Honey · Salmonella · Listeria monocytogenes

Abstract

Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Honey, through its bioactive constituents, including phenolic compounds, specialized enzymes, and particularly the production of hydrogen peroxide, can serve as an efficacious tool in combatting microorganisms. This review undertakes an exploration of the antimicrobial impacts of honey on Salmonella and Listeria monocytogenes by conducting a comprehensive assessment of existing literature and consolidating available data. The existing data strongly indicates the potential of honey's antimicrobial components to hinder the proliferation and dissemination of these pathogens. This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.

🔖

Cite This Article

İstanbullugil, F. R., Taş, N., Acaröz, U., Arslan-acaroz, D., Çakmak, Ö., Evrenkaya, S., Gürler, Z. (2023). A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies. Manas Journal of Agriculture Veterinary and Life Sciences, Cilt: 13 Sayı: 2, 210–225. https://doi.org/10.53518/mjavl.1379465

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