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Journals / JOEEP: Journal of Emerging Economies and Policy / 2026 / Cilt: 9 Sayı: 1

Multi-Dimensional Analysis of Impact of Land Degradation on Smallholder Maize Farmers’ Food Security in Kaduna State, Nigeria

Arazi Bozulumunun Nijerya'nın Kaduna Eyaletindeki Küçük Ölçekli Mısır Çiftçilerinin Gıda Güvenliği Üzerindeki Etkisinin Çok Boyutlu Analizi

Abdullahi Gambo(Ahmadu Bello University, Zaria Kaduna State Nigeria)0009-0004-0498-4892
Yusuf Usman Oladimeji(Ahmadu Bello University, Zaria Kaduna State Nigeria)0000-0001-5987-3488
Henry Egwuma(Ahmadu Bello University, Zaria Kaduna State Nigeria)0000-0002-8217-2601
Aisha Hussaini(Ahmadu bello university)0000-0002-1212-142X
Bashiru Dahiru Magaji(Ahmadu Bello University, Zaria Kaduna State Nigeria)0000-0002-0686-5414
Hannatu Yusuf(Ahmadu Bello University, Zaria Kaduna State Nigeria)0000-0001-8561-763X
Pages
332–342
Publication Date
2024-06-30
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Future research should pay attention to understanding land degradation dynamics and agricultural incentives, development strategies, and technological interventions that can mitigate the effects of land degradation.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study examined the multidimensional effects of soil degradation on the food security of smallholder maize farmers in Kaduna State, Nigeria.
📊
Key Findings & Data:Primary data were collected from 204 maize farmers affected by land degradation and 231 non-affected farmers using structured questionnaire and interview schedule.
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Conclusion & Impact:Future research should pay attention to understanding land degradation dynamics and agricultural incentives, development strategies, and technological interventions that can mitigate the effects of land degradation.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Arazi Bozulumu · Gıda Güvenliği · Mısır Çiftçileri

Abstract

This study examined the multidimensional effects of soil degradation on the food security of smallholder maize farmers in Kaduna State, Nigeria. The research was intended to ascertain the major consequences of agricultural land deterioration and the food security status of the respondents with the intent of proffering policy action. Primary data were collected from 204 maize farmers affected by land degradation and 231 non-affected farmers using structured questionnaire and interview schedule. The food stability index approach reveals that majority of affected maize farmers (72.5%) had poor food stability compared to non-affected farmers with only 0.9%. PSM treatment results for the Treated of the affected maize farmers on average shows that the affected farmers had a decrease of -10.723 Kcal per meal on their calorie intake as a result of land degradation challenges. To improve food security status of affected farmers, government and policymakers should prioritize land degradation mitigation policy such as investing in improved farming techniques, agroforestry, and crop varieties, and ensuring local communities are engaged in land management decisions. Future research should pay attention to understanding land degradation dynamics and agricultural incentives, development strategies, and technological interventions that can mitigate the effects of land degradation.

Özet

Bu çalışma, toprak bozulmasının Nijerya'nın Kaduna Eyaleti'ndeki küçük ölçekli mısır çiftçilerinin gıda güvenliği üzerindeki çok boyutlu etkilerini incelemiştir. Araştırma, tarımsal arazi bozulmasının başlıca sonuçlarını ve politika eylemi önermek amacıyla katılımcıların gıda güvenliği durumunu tespit etmeyi amaçlamıştır. Birincil veriler, arazi bozulmasından etkilenen 204 mısır çiftçisinden ve etkilenmeyen 231 çiftçiden yapılandırılmış anket ve görüşme programı kullanılarak toplanmıştır. Gıda istikrar endeksi yaklaşımı, etkilenen mısır çiftçilerinin çoğunluğunun (%72,5), etkilenmeyen çiftçilerin sadece %0,9'una kıyasla zayıf gıda istikrarına sahip olduğunu ortaya koymaktadır. Ortalama olarak etkilenen mısır çiftçilerinin PSM tedavi sonuçları, etkilenen çiftçilerin arazi bozulumu zorluklarının bir sonucu olarak kalori alımlarında öğün başına -10.723 Kcal'lik bir düşüş olduğunu göstermektedir. Etkilenen çiftçilerin gıda güvenliği durumunu iyileştirmek için hükümet ve politika yapıcılar, gelişmiş tarım teknikleri, tarımsal ormancılık ve ürün çeşitlerine yatırım yapmak ve yerel toplulukların arazi yönetimi kararlarına katılımını sağlamak gibi arazi bozulumunu azaltma politikalarına öncelik vermelidir. Gelecekteki araştırmalar, arazi bozulumu dinamiklerini ve arazi bozulumunun etkilerini azaltabilecek tarımsal teşvikleri, kalkınma stratejilerini ve teknolojik müdahaleleri anlamaya dikkat etmelidir.

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Cite This Article

Gambo, A., Oladimeji, Y. U., Egwuma, H., Hussaini, A., Magaji, B. D., Yusuf, H. (2024). Multi-Dimensional Analysis of Impact of Land Degradation on Smallholder Maize Farmers’ Food Security in Kaduna State, Nigeria. JOEEP: Journal of Emerging Economies and Policy, Cilt: 9 Sayı: 1, 332–342. https://ajindex.com/articles/1504272

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