Journals / International Journal of Chemistry and Technology / 2023 / Volume: 7 Issue: 2

Preparation and characterization of potato crust-based polyurethane foam-I

Tülay Gürsoy(VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ FEN FAKÜLTESİ)0000-0001-6166-6875
M. Alma(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ)0000-0001-6323-7230
Ertuğrul Altuntaş(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ)0000-0003-2840-0703
Eyyüp Karaoğul(HARRAN ÜNİVERSİTESİ)0000-0001-8162-6838
Pages
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Publication Date
2023-12-31
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of our research, it was detected that the incorporation of biomass into the structure of PU polymer improved its density, heat conduction coefficient, pressure based mechanical properties.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Polyurethanes (PUs) are polymers obtained by reacting diisocyanates with a group of polyols.
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Key Findings & Data:Different formulations were tried for PU synthesis and as a result, PU foam containing nearly 25% starch-polyol was synthesized.
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Conclusion & Impact:According to the results of our research, it was detected that the incorporation of biomass into the structure of PU polymer improved its density, heat conduction coefficient, pressure based mechanical properties.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Biomass · polyol · polyurethane foam

Abstract

Polyurethanes (PUs) are polymers obtained by reacting diisocyanates with a group of polyols. The first synthesized PU compounds were prepared using petroleum subproduct compounds. In this research study, biomass-containing polyols, which have been studied by other scientists, were prepared using potato crust and polymerized with diisocyanates to produce PU foam. Polyol reactions were carried out using the microwave heating method. Synthesis reactions and structural properties of polyols have been studied in many aspects. The most available polyol was used for PU synthesis. Different formulations were tried for PU synthesis and as a result, PU foam containing nearly 25% starch-polyol was synthesized. The chemical structure of PU polymer was identified by ATR-FTIR spectroscopy and crystallographic properties by WA-XRD analysis. The physical and mechanical properties of PU foam, which is used as a large number of building and construction materials, including thermal insulation materials, were evaluated by comparing them with a commercial PU foam. According to the results of our research, it was detected that the incorporation of biomass into the structure of PU polymer improved its density, heat conduction coefficient, pressure based mechanical properties. PU foam derived from potato waste has a WA XRD-ray diffraction peak between 13.1-28.5o. This data is between 12.5-23o in synthetic commercial foam and has been positively improved in the product we synthesized as a result of combining biomass into the structure. The synthesized biomass-based PU foam can be used as thermal insulation material. Biomass-based PU foam has been synthesized with features that can be used as a thermal insulation material.

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Cite This Article

Gürsoy, T., Alma, M., Altuntaş, E., Karaoğul, E. (2023). Preparation and characterization of potato crust-based polyurethane foam-I. International Journal of Chemistry and Technology, Volume: 7 Issue: 2. https://doi.org/10.32571/ijct.1368742

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