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Journals / International Journal of Agriculture Forestry and Life Sciences / 2024 / Volume: 8 Issue: 2

Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant

Nurdan Gül Körük(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ)0000-0001-8825-9604
Osman Gedik(Kahramanmaraş Sütçü İmam Üniversitesi Ziraat Fakültesi)0000-0002-4816-3154
Pages
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Publication Date
2024-12-27
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of essential oil analysis and macro-micro nutrients; essential oil yield was determined as 5.19-20.79 L da-1, protein ratio was determined as 11.12-22.70%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Satureja hortensis is an important species among the medicinal and aromatic plants used as thyme.
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Key Findings & Data:This study was carried out in Kahramanmaras central conditions in order to determine the yield and quality characteristics of Satureja hortensis (0, 5, 10, 15, 20, 25, 30, 35, 40, 45 kg da-1) at increasing nitrogen doses.
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Conclusion & Impact:According to the results of essential oil analysis and macro-micro nutrients; essential oil yield was determined as 5.19-20.79 L da-1, protein ratio was determined as 11.12-22.70%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sater · Satureja hortensis · Essential oil

Abstract

Satureja hortensis is an important species among the medicinal and aromatic plants used as thyme. This study was carried out in Kahramanmaras central conditions in order to determine the yield and quality characteristics of Satureja hortensis (0, 5, 10, 15, 20, 25, 30, 35, 40, 45 kg da-1) at increasing nitrogen doses. The experiment was set up in the research area of Sutcu Imam University, Faculty of Agriculture, Department of Field Crops according to the Factorial experimental design in randomized blocks with 3 replications. According to the results of essential oil analysis and macro-micro nutrients; essential oil yield was determined as 5.19-20.79 L da-1, protein ratio was determined as 11.12-22.70%. Twenty three different components were determined in the essential oil and the main components are; carvacrol was determined as 31.64-39.03%, ɣ-terpinene as 32.38-38.27%, p-cymene as 6.34-10.71%, carene as 2.90-5.60% and myrcene as 3.06-3.91%. Plant nutrients in dry herba; phosphorus was determined in the range of 2361.00-4552.00 mg kg-1, iron 107.45-222.85 mg kg-1, zinc 25.18-47.82 mg kg-1, manganese 22.16-46.92 mg kg-1, potassium 12790.00-22615.00 mg kg-1, calcium 10225.00-21235.00 mg kg-1, copper 9.15-17.73 mg kg-1, sodium 33.41-75.55 mg kg-1 and nitrogen was determined in the range of 2.21-4.50%.

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Cite This Article

Körük, N. G., Gedik, O. (2024). Effect of Different Nitrogen Doses on Quality Characteristics of Sater (Satureja hortensis L.) Plant. International Journal of Agriculture Forestry and Life Sciences, Volume: 8 Issue: 2. https://ajindex.com/articles/1493388

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