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Journals / Journal of advances in vetbio science and techniques / 2026 / Volume: 10 Issue: 1

Factors affecting beef demand in Türkiye for 2010-2021 and the effects of restrictions imposed during the Coronavirus disease (COVID-19) period

Seyfettin Tuncel(Kırıkkale Üniversitesi)0000-0003-3575-1835
Taylan Taner Doğan(KIRIKKALE UNIVERSITY)0000-0002-8901-0189
Pınar Ayvazoğlu Demir(KIRIKKALE UNIVERSITY)0000-0002-7010-0475
Pages
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Publication Date
2025-04-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, the demand for beef is found to be affected by the income status of the consumer and the prices of the product itself and its substitutes.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the beef price, prices of substitute goods (lamb and chicken meat prices), change in national income and effects of COVID-19 on beef demand for the years 2010-2021 is examined using the ARDL Bounds Test Approach.
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Key Findings & Data:The study finds that in the long run, an 1% increase in income leads to an approximately, on average, 0.54% increase in demand for beef whereas an 1% increase in beef prices results in, on average, an approximately 0.25% decrease in beef demand.
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Conclusion & Impact:As a result, the demand for beef is found to be affected by the income status of the consumer and the prices of the product itself and its substitutes.
🔬Design:Research Article
📍Scope:2010-2021 Verileri
⚙️Variables:ARDL model · Beef demand · Cattle fattening

Abstract

In this study, the beef price, prices of substitute goods (lamb and chicken meat prices), change in national income and effects of COVID-19 on beef demand for the years 2010-2021 is examined using the ARDL Bounds Test Approach. The study finds that in the long run, an 1% increase in income leads to an approximately, on average, 0.54% increase in demand for beef whereas an 1% increase in beef prices results in, on average, an approximately 0.25% decrease in beef demand. Moreover it is determined that, in the long run, an increase of 1% in the price of lamb meat causes, on average, a 0.37% increase in beef demand, and an 1% increase in chicken meat prices results in on average, a 0.11% decrease in beef demand. This study also uses a dummy variable to account for COVID 19 pandemic effect on the demand of beef. According to the findings for this variable, the pandemic, reduces meat demand, on average, 11% with compared to non-pandemic period. As a result, the demand for beef is found to be affected by the income status of the consumer and the prices of the product itself and its substitutes.

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Cite This Article

Tuncel, S., Doğan, T. T., Demir, P. A. (2025). Factors affecting beef demand in Türkiye for 2010-2021 and the effects of restrictions imposed during the Coronavirus disease (COVID-19) period. Journal of advances in vetbio science and techniques, Volume: 10 Issue: 1. https://doi.org/10.31797/vetbio.1550837

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