E coli and Proteus vulgaris, 3 fungus and Proteus, ı ı materials had no any pathogenic gerıns in 35 Turkish sausages examined.
📌 3 Key Takeaways
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Objective & Hypothesis:Turkish sausages obtained from market were examined and found that the materials had no B. anthnicis, but some of enterobactriaecea had been determined as fallowing: A samples had pathogen Staphylocqcus, 7 Proteus vulgaris, ı proteus rettgari, 3 Shigellas, ı Subtilis, 4.
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Key Findings & Data:Turkish sausages obtained from market were examined and found that the materials had no B. anthnicis, but some of enterobactriaecea had been determined as fallowing: A samples had pathogen Staphylocqcus, 7 Proteus vulgaris, ı proteus rettgari, 3 Shigellas, ı Subtilis, 4.
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Conclusion & Impact:E coli and Proteus vulgaris, 3 fungus and Proteus, ı ı materials had no any pathogenic gerıns in 35 Turkish sausages examined.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Ankara · Sucuk · Anthrax
Abstract
Turkish sausages obtained from market were examined and found that the materials had no B. anthnicis, but some of enterobactriaecea had been determined as fallowing: A samples had pathogen Staphylocqcus, 7 Proteus vulgaris, ı proteus rettgari, 3 Shigellas, ı Subtilis, 4. E coli and Proteus vulgaris, 3 fungus and Proteus, ı ı materials had no any pathogenic gerıns in 35 Turkish sausages examined.
AYAZ, Y. (1981). Studies for Anthrax in Turkish sausages from Ankara markets.. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 5 - Sayı: 1-2-3, 59–62. https://ajindex.com/articles/141199
BAŞKAYA, H., ERTÜRK, O., BEŞ.E, M•., ARADA, M., 1972. E.vcil Hayvanların Enfeksiyöz Hastalıklan A. ü. Veteriner Fakültesi Yayınlan: 283, Ders Kitabı: 184 Ankara Üniversitesi Basımevi, Ankara.
BERKMEN, L., 1965. Et Muayenesi A. ü. Veteriner Fakültesi Yayınları: 179 Ders Kitabı: 81, Anlmra Üniversitesi Basımevi, Anlcara. BERKMEN, L., Türkiye'de Et ve Et Müstahzaratı ev Bilhassa Pastırmadan Hastalık ArnLllerinin Mevcudiyeti ile Dayanma Müddetleri Üzerinde Araştırma. TOLGAY, Z ve TETİK, i., 1964. Gıda Kontrol ve Analizleri Klavuzu Ege Matbaası, Ankara.