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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 1982 / Cilt: 5 - Sayı: 4-5

Determination of the Nitrite Level in sausages that have been bought from the various Ankara Markets.

Ankara Piyasasında Satılan Sosislerde Nitrit Miktarı üzerinde Araştırma

Cumhuriye ANTER
Yıldız AYAZ
Pages
29–38
Publication Date
1983-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The 50 samples which have been bought from the. various Ankara markets at different times and an experiment has. been made and it has been seen that 20.7-265.4 ppm nitrite has been found. 28 % of the samples was containing nitrite mor-e than 200 ppm. and the remaining samples had less nitrite than 200 ppm.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In Turkey, as we have seenin many countries, the nitrite level in sausage is limited to 200 ppm.
📊
Key Findings & Data:This limited le;vel of the· n itrite with its conservative effect is used for coloring and arama in the sausage -salami teohnoJogy.
💡
Conclusion & Impact:The 50 samples which have been bought from the. various Ankara markets at different times and an experiment has. been made and it has been seen that 20.7-265.4 ppm nitrite has been found. 28 % of the samples was containing nitrite mor-e than 200 ppm. and the remaining samples had less nitrite than 200 ppm.
🔬Design:Research Article
📍Scope:50 samples
⚙️Variables:Ankara · Sosislerde Nitrit · Nitrit

Abstract

In Turkey, as we have seenin many countries, the nitrite level in sausage is limited to 200 ppm. This limited le;vel of the· n itrite with its conservative effect is used for coloring and arama in the sausage -salami teohnoJogy. The 50 samples which have been bought from the. various Ankara markets at different times and an experiment has. been made and it has been seen that 20.7-265.4 ppm nitrite has been found. 28 % of the samples was containing nitrite mor-e than 200 ppm. and the remaining samples had less nitrite than 200 ppm.

Özet

Birçok ülkelerde ve yurdumuzda 200 ppm olarak sınırıandırılan nitrit miktarı sisis-salamın teknolojisinde konservatif etkisi, renk ve arama verici özellikleri nedeniyle kullanılmaktadır. Ankara piyasasında satılan değişik firmalara ait 50 sosis örneğinde saptanan nitrit miktarı 20,7 - 265,4 ppm arasındadır. Örneklerin % 28'i 200 ppm üzerinde, % 72'si 200 ppm'in altında bu~ lunmuştur.

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Cite This Article

ANTER, C., AYAZ, Y. (1983). Determination of the Nitrite Level in sausages that have been bought from the various Ankara Markets.. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 5 - Sayı: 4-5, 29–38. https://ajindex.com/articles/141180

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