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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 1986 / Cilt: 5 - Sayı: 10

A study on the agents of brucellosis in the white cheeses that are sold in Ankara current

Ankara Piyasasında Satılan Beyaz Peynirlerde Brucellosis Etkenlerinin Araştırılması

Yıldız AYAZ
Pages
109–116
Publication Date
1986-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

No agent of brucellosis was detected.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:94 wıhite cheese samples collected from Ankara Markets were given to experimental animals.
📊
Key Findings & Data:94 wıhite cheese samples collected from Ankara Markets were given to experimental animals.
💡
Conclusion & Impact:No agent of brucellosis was detected.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Ankara · Beyaz Peynir · Peynir

Abstract

94 wıhite cheese samples collected from Ankara Markets were given to experimental animals. No agent of brucellosis was detected.

Özet

Ankara' da satılan beyaz peynirierde 94 . örnek, deney hayvanlarina verilerek metot uygulandı. Bu peynir örneklerinde Brucella tesbit edilmedi.

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Cite This Article

AYAZ, Y. (1986). A study on the agents of brucellosis in the white cheeses that are sold in Ankara current. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 5 - Sayı: 10, 109–116. https://ajindex.com/articles/141148

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References (3)

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