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Journals / Anadolu Tarım Bilimleri Dergisi / 2014 / Cilt: 29 - Sayı: 2

DETERMINATION OF FATTY ACID COMPOSITION OF PALE FLAX (Linum bienne Mill.) POPULATIONS ORGINATED FROM TURKEY

TÜRKİYE KÖKENLİ BOZ KETEN (Linum bienne Mill.) POPÜLASYONLARININ YAĞ ASİT İÇERİĞİNİN BELİRLENMESİ

Hüseyin UYSAL
Orhan KURT
Pages
121–125
Publication Date
2014-06-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Based on these results the population, were studied, cannot be used in order to improve linseed species have edible oil quality, however the genotypes of, have 0.00% linolenik acid, Kastamonu (12, 13), Karabük (14) and Bolu (18, 19) can be used in order to reduce saturated fatty acid content in linseed.

📌 3 Key Takeaways

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Objective & Hypothesis:This research was conducted to determine of fatty acid compositions of Linum bienne Mill. (pale flax) genotypes which were collected from 34 locations of 16 different Turkey’s provinces at the University of Ondokuz Mayıs, Faculty of Agriculture, Department of Field Crops.
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Key Findings & Data:Results of the research indicated that; the percentage of palmitic acid was changed between 5.47-8.58%, the percentage of stearic acid was changed between 0.00-6.51%; the percentage of oleic acid was changed 12.72-37.13%; the percentage of linoleic acid was changed between 5.22-13.25% and the percentage of linolenic acid was changed between 42.4-70.85%.
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Conclusion & Impact:Based on these results the population, were studied, cannot be used in order to improve linseed species have edible oil quality, however the genotypes of, have 0.00% linolenik acid, Kastamonu (12, 13), Karabük (14) and Bolu (18, 19) can be used in order to reduce saturated fatty acid content in linseed.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Linseed · Pale flax · Linum bienne Mill.

Abstract

This research was conducted to determine of fatty acid compositions of Linum bienne Mill. (pale flax) genotypes which were collected from 34 locations of 16 different Turkey’s provinces at the University of Ondokuz Mayıs, Faculty of Agriculture, Department of Field Crops. Results of the research indicated that; the percentage of palmitic acid was changed between 5.47-8.58%, the percentage of stearic acid was changed between 0.00-6.51%; the percentage of oleic acid was changed 12.72-37.13%; the percentage of linoleic acid was changed between 5.22-13.25% and the percentage of linolenic acid was changed between 42.4-70.85%. Based on these results the population, were studied, cannot be used in order to improve linseed species have edible oil quality, however the genotypes of, have 0.00% linolenik acid, Kastamonu (12, 13), Karabük (14) and Bolu (18, 19) can be used in order to reduce saturated fatty acid content in linseed.

Özet

Bu araştırma; Türkiye’deki 16 ilin, 34 farklı alanındaki populasyonlarından toplanan Linum bienne Mill. (boz keten) genotiplerinin tohumlarındaki yağ asitlerinin kompozisyonlarını belirlemek amacıyla, Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümünde yürütülmüştür. Araştırma sonucunda palmitik asit oranının % 5.47 ile % 8.58; stearik asit oranının % 0.00 ile % 6.51; oleik asit oranının % 12.72 ile % 37.13; linoleik asit oranının % 5.22 ile % 13.25 ve linolenik asit oranının % 42.47 ile % 70.85 arasında değiştiği tespit edilmiştir. Bu sonuçlara dayanarak incelenen popülasyonun yemeklik yağ kalitesine sahip çeşitlerin geliştirilmesi amacıyla kullanımının uygun olmayacağı, ancak yağlık ketende doymuş yağ asit içeriğini düşürmek amacıyla stearik asit oranı % 0.00 olarak tespit edilen Kastamonu (12, 13), Karabük (14) ve Bolu (18, 19)’dan toplanan genotiplerin kullanılabileceği tespit edilmiştir.

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Cite This Article

UYSAL, H., KURT, O. (2014). DETERMINATION OF FATTY ACID COMPOSITION OF PALE FLAX (Linum bienne Mill.) POPULATIONS ORGINATED FROM TURKEY. Anadolu Tarım Bilimleri Dergisi, Cilt: 29 - Sayı: 2, 121–125. https://ajindex.com/articles/135598

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