SavedAdd your journal

Journals / Anadolu Tarım Bilimleri Dergisi / 2019 / Cilt: 34 - Sayı: 3

The effect of exogenous application of Synthetic inositol derivative (Allo-Inositol) on salt tolerance of Capsicum chinense

Dışsal sentetik inositol türevi (Allo-İnositol) uygulamasının Capsicum chinense bitkisinin tuz (NaCl) toleransı üzerine etkisi

Gizem ÖZKOKU
Sertan ÇEVİK
Serpil ÜNYANAR
Pages
319–326
Publication Date
2019-10-15
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to these results; it can be said that the synthetic allo-inositol which exogenously applied to pepper plant may alleviate the negative effects of salt stress.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it is aimed to investigate the role of synthetic cyclitol derivative allo-inositol on salt tolerance mechanism in the Capsicum chinense (pepper) which is exposed to salt stress by physiological and biochemical methods.
📊
Key Findings & Data:Plants thatexposed to salt stress (150 µM NaCl) compared to both control plants and cyclitol applied stress groups; leaf water potentials, antioxidant enzyme activities, lipid peroxidation (MDA), hydrogen peroxide (H2O2), proline and calcium levels were determined.
💡
Conclusion & Impact:According to these results; it can be said that the synthetic allo-inositol which exogenously applied to pepper plant may alleviate the negative effects of salt stress.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Allo-inositol · Pepper · Salt stress

Abstract

In this study, it is aimed to investigate the role of synthetic cyclitol derivative allo-inositol on salt tolerance mechanism in the Capsicum chinense (pepper) which is exposed to salt stress by physiological and biochemical methods. Plants thatexposed to salt stress (150 µM NaCl) compared to both control plants and cyclitol applied stress groups; leaf water potentials, antioxidant enzyme activities, lipid peroxidation (MDA), hydrogen peroxide (H2O2), proline and calcium levels were determined. According to our findings, application of allo-inositol in stressed groups increased leaf water potential, proline amount, calcium content, and antioxidant enzyme activities while decreasing MDA and H2O2 content. According to these results; it can be said that the synthetic allo-inositol which exogenously applied to pepper plant may alleviate the negative effects of salt stress.

Özet

Bu çalışmada tuz stresine maruz bırakılan Capsicum chinense (biber) bitkisinde, dışsal olarak yapraklardan uygulanan sentetik siklitol türevi allo-inositol’ün tuz tolerans mekanizmasında oynadığı rollerin fizyolojik ve biyokimyasal yöntemlerle araştırılması amaçlanmıştır. Bu kapsamda tuz stresine maruz bırakılan bitkiler (150 µM NaCl) gerek kontrol bitkileri gerekse siklitol uygulanmış stres gruplarıyla kıyaslanarak; yaprak su potansiyelleri, antioksidan enzim aktiviteleri, lipid peroksidasyonları (MDA), hidrojen peroksit (H2O2), prolin ve kalsiyum miktarları belirlenmiştir. Bulgularımıza göre stres gruplarında allo-inositol uygulaması yaprak su potansiyelini, prolin miktarını, kalsiyum içeriğini ve antioksidan enzim aktivitelerini arttırırken, MDA ve H2O2 içeriğini ise azaltmıştır. Bu sonuçlara göre; dışsal olarak uygulanan sentetik allo-inositol’ün biber bitkisinde tuz stresinin olumsuz etkilerini hafifletebildiği söylenebilir.

🔖

Cite This Article

ÖZKOKU, G., ÇEVİK, S., ÜNYANAR, S. (2019). The effect of exogenous application of Synthetic inositol derivative (Allo-Inositol) on salt tolerance of Capsicum chinense. Anadolu Tarım Bilimleri Dergisi, Cilt: 34 - Sayı: 3, 319–326. https://ajindex.com/articles/135570

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. AbdElgawad, H., Zinta, G., Hegab, M.M., Pandey, R., Asard, H., Abuelsoud, W., 2016. High salinity induces different oxidative stress and antioxidant responses in maize seedlings organs. Frontiers in Plant Science, 7: 276. Aebi, H. 1974. Catalase. In: Bergmeyer, H.U. (Eds.) Methods of enzymatic analysis, Verlag Chemie/Academic Press Inc., NewYork, pp. 673- 680. Ahmad, P., 2010. Growth and antioxidant responses in mustard (Brassica napus L.) plants subjected to combined effect of gibberellic acid and salinity. Archieves Agronomy and Soil Science, 56: 575-588.
  2. Alpaslan, M., Gunes, A., Taban, S., Erda, I., Tarakciogl u, C., 1998. Variations in calcium, phosphorous, iron, copper, zinc, and manganese contents of wheat and rice varieties under salt stress, Turkish Journal.of Agriculture.and Forestry, 22: 227–233.
  3. Ashraf, M., Iram, A., 2005. Drought stress induced changes in some organic substances in nodules and other plant parts of two potential legumes differing in salt tolerance. Flora-Morphology, Distribution, Functional Ecology of Plants, 200 (6): 535-546.
  4. Avcı, M.A., 2015. Tuzlu koşullarda yetiştirilen mısır bitkisine diüre ve buğday bitkisine mannitol uygulamasının bitki fizyolojisine ve beslenmesine etkileri. Yüksek Lisans Tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü, Şanlıurfa. Baran, A., Doğan, M., 2014. Tuz stresi uygulanan soyada (Glycine max L.) salisilik asidin fizyolojik etkisi. Süleyman Demirel University Journal of Natural and Applied Science, 18(1): 78-84.
  5. Bartoli, C.G., Simontacchi, M., Tambussi, E., Beltrano, J., Montaldi, E., Puntarulo, S., 1999. Drought and watering-dependent oxidative stres: effect on antioxidant content in Triticum aestivum L. leaves. Journal of Experimental Botany, 50: 375-383.
  6. Bates, L.S., Waldren, R.P., Teare, I.D., 1973. Rapid determination of free proline for water-stress studies. Plant and Soil, 39 (1): 205-207.
  7. Beyer, W.F., Fridowich, I., 1987. Assaying for superokside dismutase activity: Some large consequences of minor changes in conditions. Analytical Biochemistry, 161: 559-566.
  8. Bieleski, R.L., 1994. Pinitol is a major carbohydrate in leaves of some coastal plants indigenous to New Zealand. New Zealand Journal of Botany, 32 (1): 73–78.
  9. Bonnet, M., Camares, O., Veisserie, P., 2000. Effects of zinc and influence of Acremonium lolii on growth parameters, chlorophyll a flurescence and antioxidant enzyme activites of ryegrass. Journal Experimental Botanany, 51: 945-953.
  10. Boyer, J.S.,1982. Plant productivity and e