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Journals / Anadolu Tarım Bilimleri Dergisi / 2017 / Cilt: 32 - Sayı: 3

Determination of relative feed values of different legume forages grown as naturally in pastures of Erzurum Province

Erzurum İli meralarında doğal olarak yetişen farklı baklagil yem bitkilerinin nispi yem değerlerinin belirlenmesi

Esra GÜRSOY
Muhlis Macit
Pages
407–412
Publication Date
2017-10-15
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results from the present study showed that forages which were rich in EE, CP, CA and poor in NDF, ADF and ADL had satisfactory results in terms of DMC, DMD and RFV properties.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to determine the chemical composition, dry matter consumption (DMC), dry matter digestibilities (DMD) and relative feed values (RFV) of some legume forages grown naturally in the pastures of Erzurum province.
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Key Findings & Data:Significant differences were observed among the legume forages in terms of dry matter (DM), crude ash (CA), ether extract (EE), crude protein (CP), organic matter (OM), ADF, NDF, ADL and RFV (P<0.01).
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Conclusion & Impact:The results from the present study showed that forages which were rich in EE, CP, CA and poor in NDF, ADF and ADL had satisfactory results in terms of DMC, DMD and RFV properties.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Legume forage · Chemical composition · Relative feed value

Abstract

This study was carried out to determine the chemical composition, dry matter consumption (DMC), dry matter digestibilities (DMD) and relative feed values (RFV) of some legume forages grown naturally in the pastures of Erzurum province. Clover, (Medicago sativa), mountain hispanic sainfoin (Hedysarum elegans), crossbred clover (Medicago varia), bird vetch (Vicia cracca), mountain vetch (Vicia alpestris), hairy vetch (Vicia villosa), mountain clover (Trifolium montanum), the three-headed clover (Trifolium trichocephalum), caucasian clover (Trifolium ambiguum), the crown of the eastern horn of grass (Coronilla orientatis), tawny grass crown (Coronilla varia) and yellow flowers gazelle (Lotus corniculatus) were investigated in present study. Significant differences were observed among the legume forages in terms of dry matter (DM), crude ash (CA), ether extract (EE), crude protein (CP), organic matter (OM), ADF, NDF, ADL and RFV (P<0.01). The DMD, DMC and RFV of legume forages were determined as 60.92-73.26 %, 2.46-3.90 % and 116.69-221.18 respectively. The results from the present study showed that forages which were rich in EE, CP, CA and poor in NDF, ADF and ADL had satisfactory results in terms of DMC, DMD and RFV properties.

Özet

Erzurum ili meralarında doğal olarak yetişen bazı baklagil yem bitkilerinin kimyasal kompozisyonu, kuru madde tüketimi (KMT), kuru madde sindirilebilirliği (KMS), ve nispi yem değerlerinin (NYD) belirlenmesi amacıyla yürütülen çalışmada, materyal olarak yonca (Medicago sativa), dağ İspanyol korungası (Hedysarum elegans), melez yonca (Medicago varia), kuş fiği (Vicia cracca), dağ fiği (Vicia alpestris), tüylü fiğ (Vicia villosa), dağ üçgülü (Trifolium montanum), üç başlı üçgül (Trifolium trichocephalum), kafkas üçgülü (Trifolium ambiguum), doğu taç otu (Coronilla orientatis), alaca taç otu (Coronilla varia L.) ve sarı çiçekli gazal boynuzu (Lotus corniculatus) kullanılmıştır. İncelenen yem bitkileri arasında kuru madde (KM), ham kül (HK), ham yağ (HY), ham protein (HP), organik madde (OM), asit çözücüde çözünmeyen yapısal karbonhidratlar (ADF), nötral çözücüde çözünmeyen karbonhidratlar (NDF), asit çözücüde çözünmeyen lignin (ADL) ve nispi yem değerleri (NYD) bakımından önemli farklılıklar gözlenmiştir (P<0.01). Baklagil yem bitkilerinin ortalama KMS, KMT ve NYD değerleri sırasıyla %60.92-73.26, %2.46-3.90 ve 116.69-221.18 arasında değişmiştir. Sonuç olarak, HY, HP ve HK bakımından zengin NDF, ADF ve ADL bakımından fakir olan yem bitkilerinin KMT, KMS ve NYD özellikleri bakımından tatminkâr sonuçlar verdiği kanaatine varılmıştır.

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Cite This Article

GÜRSOY, E., Macit, M. (2017). Determination of relative feed values of different legume forages grown as naturally in pastures of Erzurum Province. Anadolu Tarım Bilimleri Dergisi, Cilt: 32 - Sayı: 3, 407–412. https://ajindex.com/articles/135559

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