Journals / Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi / 2026 / Cilt: 15 Sayı: 1

Prevalence and Incidence of Fusarium Wilt of Watermelon in the Aydın Province

Aydın İlinde Karpuz Fusarium Solgunluğu Hastalığının Yaygınlık ve Bulunma Oranı

Birsen Geçioğlu Erincik(ADNAN MENDERES ÜNİVERSİTESİ, KOÇARLI MESLEK YÜKSEKOKULU)0000-0002-6455-5983
Mustafa Timur Döken(ADNAN MENDERES ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ)0000-0001-8774-1036
Pages
83–89
Publication Date
2018-06-30
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the 45 fields where the FON isolates were found, the incidence of Fusarium wilt ranged from 0.17% to 12%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Fusarium wilt is a major limiting factor in the commercial watermelon production areas in the world.
📊
Key Findings & Data:In this study, the field surveys were conducted to determine prevalence and incidence of Fusarium wilt in the watermelon producing counties of Aydın Province in 2010-2011.
💡
Conclusion & Impact:In the 45 fields where the FON isolates were found, the incidence of Fusarium wilt ranged from 0.17% to 12%.
🔬Design:Survey & Empirical Study
📍Scope:2010-2011 · 470 samples
⚙️Variables:Fusarium oxysporum f.sp. niveum · toprak kaynaklı patojen · Cucurbitaceae

Abstract

Fusarium wilt is a major limiting factor in the commercial watermelon production areas in the world. In Aydın Province, the vine death in watermelons occurs commonly, but engagement of Fusarium wilt in the occurrence of these deaths have still unknown. In this study, the field surveys were conducted to determine prevalence and incidence of Fusarium wilt in the watermelon producing counties of Aydın Province in 2010-2011. In 17 counties, 470 samples were collected from the plants exhibiting disease symptoms. The surveys revealed that the disease prevalence in the counties ranged from 45% to 100%. A total of 185 Fusarium spp. isolates were recovered from the isolations. As a result of pathogenicity and identification studies, 73 isolates were identified as Fusarium oxysporum f.sp. niveum (FON). In the 45 fields where the FON isolates were found, the incidence of Fusarium wilt ranged from 0.17% to 12%.

Özet

Dünyada karpuz üretimini sınırlayan faktörlerin başında Fusarium Solgunlu ğ u hastal ı ğ ı gelmektedir. Ayd ı n ilinde karpuzlarda kurumalar yayg ı n olarak g ö r ü lmekte olup bu kurumalar ı n Fusarium Solgunlu ğ u ile ne denli ili ş kili oldu ğ u bilinmemektedir. Ç al ış mam ı zda Ayd ı n ve il ç elerindeki karpuz ü retim alanlar ı nda kuruma ve solgunluk yayg ı nl ı ğ ı n ı ve bulunma oran ı n ı belirlemek amac ı yla 2010 ve 2011 y ı llar ı nda s ö rveyler ger ç ekle ş tirilmi ş tir. Ayd ı n genelinde 17 ilçe gezilmiş ve hastalık belirtisi gösteren bitkilerden toplam 470 örnek toplanmıştır. Sörvey sonuçlarına göre hastalık görülen ilçelerde hastalık yaygınlı ğ ı n ı n %45-100 aras ı nda de ğ i ş ti ğ i belirlenmi ş tir. İ zolasyonlardan 185 adet Fusarium spp. izolatı elde edilmiştir. Patojenisite ve takiben tanılama çalışmaları sonucunda 73 adet izolat Fusarium oxysporum f.sp. niveum (FON) olarak tanılanmıştır. FON izolatlarının elde edildi ğ i 45 tarlada karpuzda Fusarium solgunlu ğ unun bulunma oran ı %0.17-12 arasında saptanmıştır.

🔖

Cite This Article

Erincik, B. G., Döken, M. T. (2018). Prevalence and Incidence of Fusarium Wilt of Watermelon in the Aydın Province. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 15 Sayı: 1, 83–89. https://doi.org/10.25308/aduziraat.379104

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (19)

  1. Akdoğan M (1969) Research on the Chemical Control Method against Wilt Disease (Fusarium spp,) Occurring in Melons and Watermelons. Plant Protection Bulletin 9: 123-128.
  2. Anonim (2009) Türkiye İstatistik Kurumu. http://www.tuik.gov.tr/ (Erişim Tarihi:01/06/2010)
  3. Bora T, Özkut A (1972) A Preliminary Survey on the Occurrence of Fusarium Wilt of Watermelon in Ege Region of Turkey. Journal of Turkish Phytopathology 1: 33-38.
  4. Egel DS, Martyn RD (2007) Fusarium Wilt of Watermelon and other Cucurbits. The Plant Health Instructor doi: 10.1094/PHI-I-2007-0122-01.
  5. Ferreira SA, Boley RA (1991) Fusarium oxysporum f.s.p. niveum Wilt of Watermelon. http://www.extento.hawaii.edu/ (Erişim Tarihi: 10/02/2011)
  6. Filiz N, Turhan G (1991) Karpuzlarda Fusarium Solgunluğu Etmenlerinin Irklarının Saptanması ve Karpuz Çeşitlerinin Reaksiyonları Üzerinde Araştırmalar. In: VI. Türkiye Fitopatoloji Kongresi, 7-11 Ekim 1991, İzmir, 115-119.
  7. Geçioğlu Erincik B, Döken MT (2017) The Determination of Reaction of Some Watermelon Cultivars to the Races of Fusarium oxysporum f.sp. niveum. The Journal of Turkish Phytopathology (46): 33-41.
  8. Karaca İ, Qureshi SH (1979) Ege Bölgesinde Karpuz Fusarium Solgunluğu Etmeninin Patojenisitesi, Irkları, Hastalık ile Makrobesin Elementleri ve Pektolitik Enzim İlişkileri Üzerinde Araştırmalar. Türkiye Bilimsel ve Teknik Araştırma Kurumu Raporu (Proje No: TOAG-351). Ankara.
  9. Kuniyasu K (1980) Seed Transmission of Fusarium Wilt of Bottle Gourd, Lagenaria siceraria, Used as a Root Stock Of Watermelon. Japan Agricultural Research Quarterly 14: 157-162.
  10. Kurt Ş, Derviş S, Soylu EM, Tok FM, Baran B, Soylu S ve Yetişir H (2005) Doğu Akdeniz ve Güneydoğu Anadolu Bölgelerinde Karpuz Solgunluk Hastalığı Etmenlerinin Yaygınlıkları ve Patojenisiteleri. In: Gap 4. Tarım Kongresi Bildirileri, 21-23 Eylül 2005, Şanlıurfa, 1385-1390.
  11. Kurt S, Dervis S, Soylu EM, Tok FM, Yetisir H ve Soylu S (2008) Pathogenic Races and Inoculum Density of Fusarium oxysporum f.sp. niveum in Commercial Watermelon Fields in Southern Turkey. Phytoparasitica 36(2): 107-116.
  12. Latin RX, Snell SJ (1986) Comparison of methods for inoculation of muskmelon with Fusarium oxysporum f. sp. melonis. Plant Disease 70: 297-300.
  13. Leslie JF, Summerell BA (2006) The Fusarium Laboratory Manual. Blackwell Publishing, Iowa, USA.
  14. Martyn RD, McLaughlin RJ (1983) Effects of Inoculum Concentration on the Apparent Resistance of Watermelon to Fusarium oxysporum f. sp. niveum. Plant Disease 67: 493-495.
  15. Martyn RD (1996) Fusarium Wilt of Watermelon. In: Zitter TA, Hopkins DL and Thomas CE (eds). Compendium of Cucurbit Diseases, The American Phytopatological Society, St. Paul, MN, 13-14.
  16. Qureshi SH, Yıldız M (1982) A study of Pathogenicity and Pathogenic Races of Fusarium Wilt of Watermelon and the Effect of Macroelements Nutrition of Host on Disease Development in Relation to the Production of Pectolytic Enzymes. Journal of Turkish Phytopathology 11: 15-32.
  17. Yücel S, Pala H, San N ve Abak K (1999) Determination of Fusarium oxysporum f.sp. niveum Races in the Eastern Mediterranean Region of Turkey and Response of Some Watermelon Genotypes. Acta Horticulturae 492: 349-353.
  18. Zhou XG, Everts KL (2007) Characterization of a Regiona Population of Fusarium oxysporum f. sp. niveum by Race, Cross pathogenicity, and Vegetative Compatibility. Phytopathology 97: 461-469.
  19. Zhou XG, Everts KL, Bruton BD (2010) Race 3, a New and Highly Virulent Race of Fusarium oxysporum f. sp. niveum Causing Fusarium Wilt in Watermelon. Plant Disease 94: 92-98.