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Journals / Selcuk Journal of Agriculture and Food Sciences / 2023 / Cilt: 37 Sayı: 3

Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development

Onur Okumuş(ERCIYES UNIVERSITY)0000-0001-6957-3729
Neslihan Doruk Kahraman(SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0002-3613-4399
Muhammet Çağrı Oğuz(ANKARA UNIVERSITY)0000-0002-2164-5639
Mustafa Yıldız(ANKARA UNIVERSITY)0000-0001-8468-2763
Pages
556–569
Publication Date
2023-12-29
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This study revealed that the magnetic field seed treatment has different effects according to the treatment time and the severity of the salt stress.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:It is known that salinity is one of the most important abiotic stress factors reducing productivity in agriculture.
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Key Findings & Data:Magnetic field treatment can be considered as an environmentally friendly, innovative and inexpensive method to increase tolerance to stress, as a productivity-enhancing factor in agriculture.
💡
Conclusion & Impact:This study revealed that the magnetic field seed treatment has different effects according to the treatment time and the severity of the salt stress.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Barley · salt stress · magnetic field treatment

Abstract

It is known that salinity is one of the most important abiotic stress factors reducing productivity in agriculture. High salt concentration has a negative effect on seed germination and seedling formation. Magnetic field treatment can be considered as an environmentally friendly, innovative and inexpensive method to increase tolerance to stress, as a productivity-enhancing factor in agriculture. In this study, germination rate, germination strength, shoot and root length, fresh and dry weights, chlorophyll a, b and total chlorophyll content and ion leakage values of three different barley varieties under the influence of 150 mT constant magnetic field at different time intervals were determined. In light of the results, it was determined that although it varies according to the barley varieties, it has a significant positive effect on the germination rate and strength depending on the duration of the applied magnetic field. This study revealed that the magnetic field seed treatment has different effects according to the treatment time and the severity of the salt stress.

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Cite This Article

Okumuş, O., Kahraman, N. D., Oğuz, M. Ç., Yıldız, M. (2023). Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development. Selcuk Journal of Agriculture and Food Sciences, Cilt: 37 Sayı: 3, 556–569. https://ajindex.com/articles/1306763

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