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Journals / Ordu Üniversitesi Bilim ve Teknoloji Dergisi / 2017 / Cilt: 7 Sayı: 2

Using of Alginate and Zein Films in Food Packaging

Yenilebilir Aljinat ve Zein Filmlerin Gıda Ambalajlamasında Kullanımı

Gökçe Sarıtaş Küçük0000-0003-2835-8947
Ömer Faruk Çelik0000-0002-6105-4825
Hasan Türe0000-0003-4883-0751
Pages
295–311
Publication Date
2017-12-15
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the potential use of alginate and zein biopolymers, which are preferred for production of edible films in recent years, as packaging materials has been summarized. 

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The decline in food resources as a consequence of the increasing world population and environmental pollution in the last century has made conservation of natural and processed foods even more important.
📊
Key Findings & Data:In this context, besides new processing technologies, it is necessary to develop packaging and storage techniques that provide longer shelf life.
💡
Conclusion & Impact:In this review, the potential use of alginate and zein biopolymers, which are preferred for production of edible films in recent years, as packaging materials has been summarized. 
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Aljinat · Zein · Yenilebilir filmler

Abstract

The decline in food resources as a consequence of the increasing world population and environmental pollution in the last century has made conservation of natural and processed foods even more important. In this context, besides new processing technologies, it is necessary to develop packaging and storage techniques that provide longer shelf life. Edible films obtained from biopolymers have been used as food packaging materials in recent years since they are cheap, natural and environmentally friendly. In this review, the potential use of alginate and zein biopolymers, which are preferred for production of edible films in recent years, as packaging materials has been summarized. 

Özet

Son yüzyılda artan dünya nüfusu ve çevre kirliliğinin sonucu olarak gıda kaynaklarındaki azalmalar doğal ve işlenmiş gıdaların muhafazasını daha da önemli hale getirmiştir. Bu kapsamda yeni işleme teknolojileri yanında daha uzun raf ömrü sağlayan ambalaj ve depolama tekniklerinin geliştirilmesi gerekmektedir. Biyopolimerlerden elde edilen yenilebilir filmler; doğal, ucuz ve çevre dostu özelliklerinden ötürü son yıllarda gıda ambalajlama materyali olarak sıklıkla kullanılmaktadır. Bu derlemede yenilebilir filmlerin yapımında son yıllarda tercih edilen aljinat ve zein biyopolimerlerinin ambalaj materyali olarak potansiyel kullanımları özetlenmiştir.

🔖

Cite This Article

Küçük, G. S., Çelik, Ö. F., Türe, H. (2017). Using of Alginate and Zein Films in Food Packaging. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, Cilt: 7 Sayı: 2, 295–311. https://ajindex.com/articles/1279473

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