Journals / Turkish Journal of Veterinary and Animal Sciences / 2014 / Cilt: 38 - Sayı: 3

The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density

Pages
271–277
Publication Date
2014-05-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, RJ supplementation improved performance parameters and unsaturated fatty acid ratios in the examined quail tissues.

📌 3 Key Takeaways

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Objective & Hypothesis:To study the effects of royal jelly (RJ) on performance and fatty acid profiles, 168 unsexed 8-day-old quails (Coturnix coturnix japonica) were assigned to 4 treatment groups.
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Key Findings & Data:Groups were arranged as follows: control (LSD; 160 cm2/quail and no supplementation), high stocking density (HSD; 80 cm2/quail and no supplementation), HSD-RJ 250 [80 cm2/quail and 250 mg/kg body weight (BW) RJ given orally], and HSD-RJ 500 (80 cm2/quail and 500 mg/kg BW RJ given orally).
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Conclusion & Impact:In conclusion, RJ supplementation improved performance parameters and unsaturated fatty acid ratios in the examined quail tissues.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Key words: Quail · stocking density · performance

Abstract

To study the effects of royal jelly (RJ) on performance and fatty acid profiles, 168 unsexed 8-day-old quails (Coturnix coturnix japonica) were assigned to 4 treatment groups. Groups were arranged as follows: control (LSD; 160 cm2/quail and no supplementation), high stocking density (HSD; 80 cm2/quail and no supplementation), HSD-RJ 250 [80 cm2/quail and 250 mg/kg body weight (BW) RJ given orally], and HSD-RJ 500 (80 cm2/quail and 500 mg/kg BW RJ given orally). Body weight gain decreased significantly in the HSD group at day 42 (P < 0.01). Feed intake (FI) and feed conversion rate (FCR) were also significantly affected in the HSD group (P < 0.01). FI and FCR were improved by both doses of RJ. Both RJ doses increased total polyunsaturated fatty acid ratios in the breast, kidney (P < 0.001), leg, and liver (P < 0.05). Total saturated fatty acid ratios in leg (P < 0.01) and kidney (P < 0.05) tissues increased in the HSD group but decreased in the livers of HSD-RJ 250 group (P < 0.05). In conclusion, RJ supplementation improved performance parameters and unsaturated fatty acid ratios in the examined quail tissues.

Özet

To study the effects of royal jelly (RJ) on performance and fatty acid profiles, 168 unsexed 8-day-old quails (Coturnix coturnix japonica) were assigned to 4 treatment groups. Groups were arranged as follows: control (LSD; 160 cm2/quail and no supplementation), high stocking density (HSD; 80 cm2/quail and no supplementation), HSD-RJ 250 [80 cm2/quail and 250 mg/kg body weight (BW) RJ given orally], and HSD-RJ 500 (80 cm2/quail and 500 mg/kg BW RJ given orally). Body weight gain decreased significantly in the HSD group at day 42 (P < 0.01). Feed intake (FI) and feed conversion rate (FCR) were also significantly affected in the HSD group (P < 0.01). FI and FCR were improved by both doses of RJ. Both RJ doses increased total polyunsaturated fatty acid ratios in the breast, kidney (P < 0.001), leg, and liver (P < 0.05). Total saturated fatty acid ratios in leg (P < 0.01) and kidney (P < 0.05) tissues increased in the HSD group but decreased in the livers of HSD-RJ 250 group (P < 0.05). In conclusion, RJ supplementation improved performance parameters and unsaturated fatty acid ratios in the examined quail tissues.

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Cite This Article

SEVEN, İ., ŞİMŞEK, Ü. G., GÖKÇE, Z., SEVEN, P. T., ARSLAN, A., YILMAZ, Ö. (2014). The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density. Turkish Journal of Veterinary and Animal Sciences, Cilt: 38 - Sayı: 3, 271–277. https://ajindex.com/articles/121625

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