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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
The samples were examined for Listeria spp. by FDA method.
📌 3 Key Takeaways
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Objective & Hypothesis:In the project of detection of Listeria spp. in milk and milk products, white cheese, "tulum" cheese, pasteurised milk samples (50 samples) were collected in Ankara within a period of two years.
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Key Findings & Data:In the project of detection of Listeria spp. in milk and milk products, white cheese, "tulum" cheese, pasteurised milk samples (50 samples) were collected in Ankara within a period of two years.
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Conclusion & Impact:The samples were examined for Listeria spp. by FDA method.
🔬Design:Research Article
📍Scope:50 samples
⚙️Variables:Süt · Süt Ürünleri · Süt Ürünlerinde Listeria
Abstract
In the project of detection of Listeria spp. in milk and milk products, white cheese, "tulum" cheese, pasteurised milk samples (50 samples) were collected in Ankara within a period of two years. The samples were examined for Listeria spp. by FDA method.
Özet
Süt ve süt ürünlerinde Listeria'ların aranması projesinde 2 yıllık süre içinde Ankara piyasasından 50'şer adet beyaz peynir, tulum peyniri, pastörize tereyağı, pastörize süt ve 186 adet çiğ süt örneği toplandı. Örneklerde FDA metodu uygulanarak Listerialar arandı.
Keywords
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Cite This Article
AYAZ, Y., AKÇAY, E. (1995). Detection of Listeria spp. in milk and milk products. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 8 - Sayı: 1, 1–18. https://ajindex.com/articles/120912