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Journals / Karaelmas Fen ve Mühendislik Dergisi / 2026 / Cilt: 8 Sayı: 1

The Sucrose Determination From Gummy Candy with Imprinted Polymer

Jelibon Şekerde Bulunan Sükrozun Baskılı Polimer ile Belirlenmesi

Fatma Çetin Telli(Ege University, Faculty of Science, Chemistry Department, İzmir, Turkey)
Burcu Okutucu(Ege University, Faculty of Science, Biochemistry Department, İzmir, Turkey)
Pages
114–120
Publication Date
2018-01-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries.
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Key Findings & Data:The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization.
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Conclusion & Impact:The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:2.6-bis akrilamido piridin · Jelibon şeker · Moleküler baskılanmış polimer

Abstract

Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis acrylamido pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies FTIR and NMR were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.

Özet

Sükroz kimya, mikrobiyoloji, farmakoloji ve gıda endüstrisinde yaygın kullanımından dolayı oldukça önemli bir karbohidrattır. Tüm bu alanlarda oluşturulan ürünlerden sükroz içeriğinin hassas tayini oldukça istenen bir prosestir. Bu yüzden baskılanmış polimerler karbohidratların türevlendirilmeden analizlenebilmesi için aday materyallerdir. Çalışmada 2,6-bis akrilamido piridin hem monomer hem de çapraz bağlayıcı gibi kullanılmak üzere sentezlendi. Monomer ve monomer-sükroz kompleksinin spektroskopik analizleri yapıldı FTIR ve NMR . Hazırlanan sükroz baskılı polimer jelibon şekerden sükroz belirlenmesi için kullanıldı. Jelibon şekerden baskılı polimerin sükrozu tanıma kapasitesi % 60 olarak bulundu

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Cite This Article

Telli, F. Ç., Okutucu, B. (2018). The Sucrose Determination From Gummy Candy with Imprinted Polymer. Karaelmas Fen ve Mühendislik Dergisi, Cilt: 8 Sayı: 1, 114–120. https://ajindex.com/articles/1152563

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References (5)

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