To be a preliminary study to industrial productions, in present study it was aimed to isolate Y. lipolytica strain from yoghurt cream, perform its molecular characterization and investigate the lipolytic activity.
📌 3 Key Takeaways
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Objective & Hypothesis:Objective: Yarrowia lipolytica is an aerobic dimorphic yeast that produces various metabolites such as enzymes, organic acids, proteins, surfactants and has industrial potential in some biotransformation and bioremediation reactions.
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Key Findings & Data:Objective: Yarrowia lipolytica is an aerobic dimorphic yeast that produces various metabolites such as enzymes, organic acids, proteins, surfactants and has industrial potential in some biotransformation and bioremediation reactions.
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Conclusion & Impact:To be a preliminary study to industrial productions, in present study it was aimed to isolate Y. lipolytica strain from yoghurt cream, perform its molecular characterization and investigate the lipolytic activity.
Objective: Yarrowia lipolytica is an aerobic dimorphic yeast that produces various metabolites such as enzymes, organic acids, proteins, surfactants and has industrial potential in some biotransformation and bioremediation reactions. To be a preliminary study to industrial productions, in present study it was aimed to isolate Y. lipolytica strain from yoghurt cream, perform its molecular characterization and investigate the lipolytic activity.
Özet
Amaç: Yarrowia lipolytica enzimler, organik asitler, proteinler, yüzey aktif maddeler gibi çeşitli metabolitler üreten ve bazı biyotransformasyon ve biyoremediasyon reaksiyonlarında endüstriyel potansiyele sahip olan aerobik dimorfik bir mayadır. Endüstriyel üretimlere bir ön çalışma olması amacıyla, bu çalışmada Y. lipolytica suşunun yoğurt kremasından izole edilmesi, moleküler karakterizasyonunun yapılması ve lipolitik aktivitesinin araştırılması amaçlanmıştır.
Kıymacı, M. E., Şimşek, D., Altanlar, N. (2022). MOLECULAR IDENTIFICATION AND LIPOLYTIC ACTIVITY OF YARROWIA LIPOLYTICA ISOLATED FROM YOGHURT CREAM. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 46 Sayı: 2, 450–457. https://doi.org/10.33483/jfpau.1090889
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