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Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 2022 / Cilt: 46 Sayı: 3

THE COMPARISON OF VOLATILE COMPONENTS OF AJUGA ORIENTALIS L. COLLECTED FROM FOUR DIFFERENT LOCATIONS IN TURKEY

Ayla Kaya(ANADOLU ÜNİVERSİTESİ)0000-0002-7598-7132
Betül Demirci(ANADOLU UNIVERSITY)0000-0003-2343-746X
Pages
853–858
Publication Date
2022-09-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The samples are rich in fatty acid+esters in all localities, except Erzurum province.

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: This study aimed to determine and compare the volatile compositions of A. orientalis collected from Antalya, Balıkesir, Erzurum, and Samsun in Turkey.
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Key Findings & Data:The main compounds of the volatiles were methyl hexadecanoate (15.8%), linalool (11.4%) and hexahydrofarnesyl acetone (9.0%) for Erzurum province; o-cresol (43.7%), methyl oleate (10.1%) and methyl linoleate (9.1%) for Samsun province; o-cresol (75.2%) for Antalya province; hexadecanoic acid (20.3%), o-cresol (10.8%) and dihydroactinidiolide (10.8%) for Balıkesir province.
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Conclusion & Impact:The samples are rich in fatty acid+esters in all localities, except Erzurum province.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Ajuga orientalis · GK-AİD · GK-KS

Abstract

Objective: This study aimed to determine and compare the volatile compositions of A. orientalis collected from Antalya, Balıkesir, Erzurum, and Samsun in Turkey. Material and Method: Microdistilled volatile samples of A. orientalis were determined by GC-FID and GC-MS systems simultaneously. Result and Discussion: o-Cresol is also present in the volatiles of three provinces (except Erzurum province) as a common main compound. The main compounds of the volatiles were methyl hexadecanoate (15.8%), linalool (11.4%) and hexahydrofarnesyl acetone (9.0%) for Erzurum province; o-cresol (43.7%), methyl oleate (10.1%) and methyl linoleate (9.1%) for Samsun province; o-cresol (75.2%) for Antalya province; hexadecanoic acid (20.3%), o-cresol (10.8%) and dihydroactinidiolide (10.8%) for Balıkesir province. The samples are rich in fatty acid+esters in all localities, except Erzurum province.

Özet

Amaç: Bu çalışmada, Türkiye'de Antalya, Balıkesir, Erzurum ve Samsun'dan toplanan A. orientalis'in uçucu bileşenlerinin belirlenmesi ve karşılaştırılması amaçlamıştır. Gereç ve Yöntem: A. orientalis'in mikrodistilasyonla elde edilen uçucu bileşenleri GC-FID ve GC-MS sistemleri ile eş-zamanlı olarak belirlenmiştir. Sonuç ve Tartışma: o-Krezol üç ilin (Erzurum ili hariç) uçucu yağlarında ortak ana bileşik olarak bulunmaktadır. Uçucu maddelerin ana bileşikleri Erzurum ili için metil hekzadekanoat (%15.8), linalol (%11.4) ve hekzahidrofarnesil aseton (%9.0); Samsun ili için o-krezol (%43.7), metil oleat (%10.1) ve metil linoleat (%9,1); Antalya ili için o-kresol (%75.2); Balıkesir ili için hekzadekanoik asit (%20.3), o-krezol (%10.8) ve dihidroaktinidiolid (%10.8). Erzurum ili hariç tüm lokaliteler yağ asidi+ester yönünden zengindir.

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Cite This Article

Kaya, A., Demirci, B. (2022). THE COMPARISON OF VOLATILE COMPONENTS OF AJUGA ORIENTALIS L. COLLECTED FROM FOUR DIFFERENT LOCATIONS IN TURKEY. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 46 Sayı: 3, 853–858. https://doi.org/10.33483/jfpau.1098785

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