Journals / Tarih Araştırmaları Dergisi / 1992 / Cilt: 16 - Sayı: 27

THE BREAD IN GREEK LANDS DURING THE OTTOMAN RULE

Pages
199–226
Publication Date
1992-05-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The necessary regulations and adjustmentsby the state concerning commercial praetice, asexpressed in legislation and in loeal regulations, eonstituted one of the most characteristie features of the Otto- 'man system, a feature that was closely linked with state provisions forthe supply of thearmy and for the supply of the major centres of consumption in the empire.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The grain t~ade gives a reveali~g picture of economic life in general in the Ottornan.empire.
📊
Key Findings & Data:Although the state.did -,not have a monopolyof the grain market it nonetheless set limitsand guidelinesthat ensuredthe provision of food for' its populationand prote'cted the interests ofthe producers.
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Conclusion & Impact:The necessary regulations and adjustmentsby the state concerning commercial praetice, asexpressed in legislation and in loeal regulations, eonstituted one of the most characteristie features of the Otto- 'man system, a feature that was closely linked with state provisions forthe supply of thearmy and for the supply of the major centres of consumption in the empire.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:THE BREAD · GREEK LANDS · OTTOMAN RULE

Özet

The grain t~ade gives a reveali~g picture of economic life in general in the Ottornan.empire. Although the state.did -,not have a monopolyof the grain market it nonetheless set limitsand guidelinesthat ensuredthe provision of food for' its populationand prote'cted the interests ofthe producers. Herein lied the smodth functioningof the attornan system. The necessary regulations and adjustmentsby the state concerning commercial praetice, asexpressed in legislation and in loeal regulations, eonstituted one of the most characteristie features of the Otto- 'man system, a feature that was closely linked with state provisions forthe supply of thearmy and for the supply of the major centres of consumption in the empire.

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Cite This Article

BALTA, E. (1992). THE BREAD IN GREEK LANDS DURING THE OTTOMAN RULE. Tarih Araştırmaları Dergisi, Cilt: 16 - Sayı: 27, 199–226. https://ajindex.com/articles/105342

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