Journals / Selcuk Journal of Agriculture and Food Sciences / 2026 / Cilt: 20 Sayı: 38

Powdery Mildew Diseases of Tomato

Domateste Görülen Külleme Hastalık Etmenleri

Sirel Ozan(ANKARA UNIVERSITY, FACULTY OF AGRICULTURE)
Salih Maden(ANKARA UNIVERSITY, FACULTY OF AGRICULTURE)
Pages
126–135
Publication Date
2006-04-25
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These powdery mildew species were described as Oidium lycopersici and Oidium neolycopersici.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Tomato powdery mildew in Turkey is caused by a fungus named as Leveillula taurica.
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Key Findings & Data:This pathogen, having many hosts, has recently been causing economically important damage on tomato productions.
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Conclusion & Impact:These powdery mildew species were described as Oidium lycopersici and Oidium neolycopersici.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domates · Külleme etmenleri · Leveillula taurica

Abstract

Tomato powdery mildew in Turkey is caused by a fungus named as Leveillula taurica. This pathogen, having many hosts, has recently been causing economically important damage on tomato productions. This fungus has various biotypes and they infect different plant species. Two additional powdery mildew species have been described recently and they are being distribut-ed quickly. These powdery mildew species were described as Oidium lycopersici and Oidium neolycopersici.

Özet

Türkiye’ de domateslerde görülen külleme hastalığına Leveillula taurica adlı fungus yol açmaktadır. Bir çok konukçusu olan bu patojen son yıllarda domates üretim alanlarında da önemli zararlara neden olmaktadır. Bu fungusun farklı biyotipleri vardır ve bunlar farklı bitki türlerini enfekte etmektedir. Son zamanlarda dünyada domateste küllemeye neden olan 2 farklı tür daha saptanmıştır ve bunlar hızla yayılmaktadır. Bu külleme etmenleri Oidium lycopersici ve Oidium neolycopersici olarak tanımlanmıştır.

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Cite This Article

Ozan, S., Maden, S. (2006). Powdery Mildew Diseases of Tomato. Selcuk Journal of Agriculture and Food Sciences, Cilt: 20 Sayı: 38, 126–135. https://ajindex.com/articles/1005779

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