Journals / Selcuk Journal of Agriculture and Food Sciences / 2026 / Cilt: 3 Sayı: 2

The Effect of Storage Duration on The Yield and Quality of Sugar Beet, Harvested and Storaged in Field Different Times

Farklı Zamanlarda Hasat Edilen ve Tarla Silosunda Bekletilen Şeker Pancarında Silolama Süresinin Verim ve Kaliteye Etkisi

Doruk Demirel(Yozgat Şeker Fabrikası)
Fikret Akınerdem(SELCUK UNIVERSITY, FACULTY OF AGRICULTURE)
Pages
143–156
Publication Date
2016-12-25
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The weight-loss has been detected at a rate of 29,91 % in beets stored in field silos.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This research was carried out to determine the weight and quality losses in the roots of sugar beet harvested.
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Key Findings & Data:Trials were conducted at the field of Sugar Institute, Etimesgut Experimental Station, Ankara in 2013.
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Conclusion & Impact:The weight-loss has been detected at a rate of 29,91 % in beets stored in field silos.
🔬Design:Research Article
📍Scope:2013 Verileri
⚙️Variables:Ağırlık Kaybı · Hasat Zamanı · Kalite

Abstract

This research was carried out to determine the weight and quality losses in the roots of sugar beet harvested. Trials were conducted at the field of Sugar Institute, Etimesgut Experimental Station, Ankara in 2013. Experiments were designed according to split plot in a randomized complete block with four replications. Experiments were planned in the roots of sugar beet harvested at different times and stored in silos. It is used two sugar beet cultivars (Pauletta and Bison). In this research; root yield (t ha-1), sugar yield (t ha-1), sugar content (%), weight loses (%), sodium, potassium and alpha-amino nitrogen (meq/100g) content, rafined sugar rate (%), dry matter percentage (%) were investigated. The highest root yield was obtained when the beets harvested for Pauletta on October 5 and for Bison on October 8. The lowest yield was obtained when the beets harvested on September 28 in both varieties. The weight-loss has been detected at a rate of 29,91 % in beets stored in field silos.

Özet

Bu araştırma, Ankara ekolojik koşullarında şeker pancarı kökünde meydana gelen ağırlık ve kalite kayıplarını belirlemek amacıyla, 2013 yılında Türkiye Şeker Fabrikaları A.Ş. Etimesgut Deneme İstasyonunda yürütülmüştür. “Tesadüf Bloklarında Bölünmüş Parseller Deneme Deseni”ne göre farklı hasat tarihleri ve bekleme süreleri için ayrı ayrı planlanlanan ve 4 tekerrürlü olarak yürütülen araştırmada; Pauletta ve Bison çeşitleri kullanılmıştır. Denemede; kök verimi (kg/da), arıtılmış şeker verimi (kg/da), şeker oranı (%), ağırlık kaybı (%), sodyum, potasyum ve zararlı azot içeriği (meq/100g) ile arıtılmış digestion oranı (%) ve kuru madde oranı (%) incelenmiştir. Denemede en yüksek kök verimine Pauletta’da 5 Ekim, Bison’da 8 Ekim’de, en düşük verime ise her iki çeşitte de 26 Eylül’de ulaşılmıştır. Denemede tarla silolarında bekletilen pancarlarda çeşide göre % 29,91’e kadar ağırlık kaybı tespit edilmiştir.

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Cite This Article

Demirel, D., Akınerdem, F. (2016). The Effect of Storage Duration on The Yield and Quality of Sugar Beet, Harvested and Storaged in Field Different Times. Selcuk Journal of Agriculture and Food Sciences, Cilt: 3 Sayı: 2, 143–156. https://ajindex.com/articles/1005269

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