FARKLI AĞAÇ TÜRLERİYLE TÜTSÜLENEN AYNALI SAZAN (Cyprinus carpio L.) FİLETOLARININ MİKROBİYOLOJİK, KİMYASAL VE DUYUSAL KALİTESİ

Microbiological, Chemical and Sensorial Quality of Mirror Carp (Cyprinus carpio L) Fillets Smoked with Saws of Various Tree Species

Bahri PATIR, Muhsine DUMAN, Osman İrfan İLHAK

Anahtar kelimeler: Aynalı sazan (Cyprinus carpio), Tütsüleme, Ağaç türü, Kalite