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Dergiler / Journal of Biological and Environmental Sciences / 2009 / Cilt: 3 Sayı: 7

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Nur YUKSEK, Sureyya Saltan EVRENSEL, Seran TEMELLI, Sahsene ANAR, M.k.cem SEN

Sayfa
1–1
DOI
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A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa — AJIndex