A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Nur YUKSEK, Sureyya Saltan EVRENSEL, Seran TEMELLI, Sahsene ANAR, M.k.cem SEN

Journal

Journal of Biological and Environmental Sciences

Issue

2009 · Cilt: 3 Sayı: 7

Pages

1–1

DOI

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