Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2001 / Cilt: 25 - Sayı: 2

The Effects of Aging Period and Muscle Type on the Textural Quality Characteristics of Mutton

Sayfa
203–207
DOI
—

Özet

In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P

Abstract

In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P

Anahtar kelimeler: Carcass Aging, Textural Quality, Mutton.