Journals / Turkish Journal of Veterinary and Animal Sciences / 2001 / Cilt: 25 - Sayı: 2

The Effects of Aging Period and Muscle Type on the Textural Quality Characteristics of Mutton

Pages
203–207
DOI
—

Abstract

In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P

Özet

In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P

Keywords: Carcass Aging, Textural Quality, Mutton.