KaydedilenlerDerginizi ekleyin

Dergiler / Turkish Journal of Agriculture and Forestry / 2018 / Cilt: 42 - Sayı: 3

Antioxidative and antibacterial properties of organically grown thyme ( Thymus sp.) and basil ( Ocimum basilicum L.)

Helena ABRAMOVIČ,Veronika ABRAM,Anja ČUK,Barbara ČEH,Sonja SMOLE MOŽINA,Mateja VIDMAR,Martin PAVLOVIČ,Nataša POKLAR ULRIH

Sayfa
185–194
DOI
—

Abstract

The biomass per plant and total phenolics (TPH) of ethanol extracts of 3 species of thyme,