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Journals / Turkish Journal of Agriculture and Forestry / 2018 / Cilt: 42 - Sayı: 3

Antioxidative and antibacterial properties of organically grown thyme ( Thymus sp.) and basil ( Ocimum basilicum L.)

Helena ABRAMOVIČ,Veronika ABRAM,Anja ČUK,Barbara ČEH,Sonja SMOLE MOŽINA,Mateja VIDMAR,Martin PAVLOVIČ,Nataša POKLAR ULRIH

Pages
185–194
DOI
—

Abstract

The biomass per plant and total phenolics (TPH) of ethanol extracts of 3 species of thyme,