Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2004 / Cilt: 28 - Sayı: 3

Some Quality Characteristics of Commercial Liquid Rennet Samples

Sayfa
501–505
DOI
—

Özet

The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was

Abstract

The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was

Anahtar kelimeler: Chymosin, rennet, clotting, cheese