Journals / Turkish Journal of Veterinary and Animal Sciences / 2004 / Cilt: 28 - Sayı: 3

Some Quality Characteristics of Commercial Liquid Rennet Samples

Pages
501–505
DOI
—

Abstract

The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was

Özet

The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was

Keywords: Chymosin, rennet, clotting, cheese