Dergiler / Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and ForestryFen
1999 · Cilt: 23 - Sayı: EK5
| Makale | Yazar | Sayfa |
|---|---|---|
| Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk | Muhammet ARICI, Mehmet DEMİRCİ, H. Hüsnü GÜNDÜZ | 1133–1138 |
| Salt Tolerance in Eagean Region's Wheats | Cahit KONAK, Rıza YILMAZ, Olcay ARABACI | 1223–1230 |