| Development of smart fruit crops by genome editing | Cristina DOBROTA, Rahela CARPA, Anca BUTIUC KEUL, Anca FARKAS, Dumitrana IORDACHE | 129–140 |
| Research on the potential of some sweet sorghum genotypes as bioethanol source under Mediterranean conditions | Rüştü HATİPOĞLU, Celal YÜCEL, Derya YÜCEL, Ismail DWEIKAT | 141–151 |
| Induction of polyploidy in grapevine (Vitis vinifera L.) seedlings by in vivo colchicine applications | Kevser YAZAR, Zeki KARA | 152–159 |
| Multidimensional scaling analysis of sensory characteristics and quantitative traits in wild apricots | Said EFE DOST, Rabia ALBAYRAK DELİALİOĞLU, Ali KESİK, Zahide KOCABAŞ, Hatice DUMANOĞLU, Veli ERDOĞAN | 160–172 |
| Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage | Şeyda ÇAVUŞOĞLU, Yusuf UZUN, Erkan EREN, Nurettin YILMAZ, Duygu ALPASLAN, Erdi Yıldırım ŞARAN | 173–181 |
| Medicinal and aromatic plants in the omics era: application of plant breeding and biotechnology for plant secondary metabolite production | Muhammad Azhar NADEEM, Faheem Shehzad BALOCH, Muzaffer BARUT, Muhammad AASIM, Muhammad Tanveer ALTAF, Özlem AKGÜR, Leyla Sezen TANSI | 182–203 |
| Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes | Kerem MERTOĞLU, İbrahim BULDUK, Ayşen Melda ÇOLAK, Fatma ALAN | 204–213 |
| Inter-primer binding site (iPBS) retrotransposon markers provide insights into the genetic diversity and population structure of carrots (Daucus, Apiaceae) | Mehtap YILDIZ, Carlos I. ARBIZU | 214–223 |
| Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress | Esin DADAŞOĞLU | 224–233 |
| Yield and oil composition of peppermint cultivars grown in the Isparta climate of Turkey | Kemal YILMAZ, İsa TELCİ | 234–244 |
| Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations |