Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| Brian TAİNİKA,Ahmet ŞEKEROĞLU |
| 1398–1406 |
| Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey | Emine POLAT YURTSEVEN,Ahmet ŞEKEROĞLU,Brian TAİNİKA,Mustafa DUMAN,Yunus Emre ŞENTÜRK | 1407–1412 |
| The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails | Rabia GÖÇMEN,Gülşah KANBUR,YUSUF CUFADAR | 1413–1418 |
| Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff | BURÇAK MÜGE VURAL | 1419–1425 |
| Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal | Tek Prasad GOTAME,Ishwori Prasad GAUTAM,Dipendra GHIMIRE,Surendra Lal SHRESTHA | 1426–1436 |
| Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey | Şeref TURHAN,Haydar YÜKSEK | 1436–1442 |
| Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? | AYTÜL UÇAK KOÇ,Mete KARACAOĞLU,Zehra Burcu BAKIR,Burcu KESER | 1443–1447 |
| Arı Sütü Üretim Kolonilerinin Anasız ve Ana Arılı Olması Arı Sütündeki 10- HDA ve Çözünür Protein Miktarını Etkiler mi? | Aytül UÇAK KOÇ, Mete KARACAOĞLU, Zehra Burcu BAKIR, Burcu KESER | 1443–1447 |
| Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities | NAZAN ÇÖMLEKCİOĞLU,Rıdvan ÇIRAK | 1448–1454 |
| Farklı Lokalitelerden Toplanan Tribulus Terrestris L.’in Yağ Asidi Bileşimi ve Antioksidan İçeriklerinin Karşılaştırılması | Nazan ÇÖMLEKÇİOĞLU, Rıdvan ÇIRAK | 1448–1454 |
| Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag | Zeynep AKAR,Erza ORHAN,Seçil DURMUŞ | 1455–1459 |
| An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat | Cemil TÖLÜ,Türker SAVAŞ | 1460–1466 |
| Türkiye Sürdürülebilir Ekstansif Keçi Üretim Sistemleri İçin Önemli Bir Genotip: Gökçeada Keçisi | Cemil TÖLÜ, Türker SAVAŞ | 1460–1466 |
| Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench) | FUNDA YOLDAŞ,Şafak CEYLAN,İbrahim DUMAN,Ömer Lütfü ELMACI,EFTAL DÜZYAMAN | 1467–1473 |
| Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods | Esra ŞENTÜRK,Simge AKTOP,Hacer Aslan CANBERİ,Zehra Tuğçe TOPRAK,Pınar ŞANLIBABA | 1474–1479 |
| Bitkisel Ekstraktların Gıdalardan İzole Edilen Listeria monocytogenes Suşlarına Karşı Antibakteriyel Etkisi | Esra ŞENTÜRK, Hacer ASLAN CANBERİ, Simge AKTOP, Pınar ŞANLIBABA, Zehra Tuğçe TOPRAK | 1474–1479 |
| Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity | Ali KORKUT,Mustafa Tolga TOLON,KUTSAL GAMSIZ,AYSUN KOP | 1480–1484 |
| The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions | Meltem SERDAROĞLU,Özlem YÜNCÜ,Hülya KAVUŞAN,Elnaz SHAREFIABADI,Sahar SEYEDHOSSEINI | 1485–1494 |
| Model Sistem Tavuk Eti Emülsiyonlarında Nar (Punica granatum) Çekirdeği Tozu Kullanımının Kalite Özellikleri Üzerine Etkileri | Elnaz SHAREFIABADI, Özlem YÜNCÜ, Sahar SEYEDHOSSEINI, Hülya Serpil KAVUŞAN, Meltem SERDAROĞLU | 1485–1494 |
| Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi) | Cherry Lyn M ALCON,Aimee Sheree A BARRION,Marie Faye NGUYEN ORCA | 1495–1499 |
| Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model | Mufaro Andrew MATANDARE,Patricia Masego MAKEPE,Lekgatlhamang SETLHARE,Jonah Bajaki TLHALEFANG | 1500–1508 |
| A Morphological and Histological Investigation of the Sinus Interdigitalis in Konya Merino Sheep | Zekeriya ÖZÜDOĞRU,RAMAZAN İLGÜN,Derviş ÖZDEMİR | 1509–1513 |
| Effect of Nitrogen Fertilizer Applications on Nitrogen Remobilization and Grain Yield in Soybean (Glycine max [L] Merril) in the Savelugu-Nanton Municipality in Northern Region of Ghana | John Bokaligidi LAMBON,Joseph SARKODIE ADDO,James Mantent KOMBIOK | 1514–1523 |
| Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh | Mustasim FAMOUS,Abdul BASET,Nazim UDDIN,Nazmul HOSSAIN,Obaidul ISLAM,Shameema KHATUN,Mahfuza FERDOUS | 1524–1529 |
| The Effects of Different Irrigation Scheduling Approaches on Seed Yield and Water Use Efficiencies of Cotton | SAFİYE PINAR TUNALI,Talih GÜRBÜZ,Necdet DAĞDELEN,Selin AKÇAY | 1530–1536 |
| Farklı Sulama Programlama Yaklaşımlarının Pamukta Verim ve Su Kullanım Randımanları Üzerine Etkileri | Safiye Pınar TUNALI, Necdet DAĞDELEN, Talih GÜRBÜZ, Selin AKÇAY | 1530–1536 |
| Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products | Berna ÖZTÜRK,İlkin Yücel ŞENGÜN | 1537–1544 |
| Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce | İsmail KOÇ | 1545–1554 |
| Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar | Şemsettin KULAÇ,Hatice Nihan NAYIR | 1555–1559 |
| Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture | Aybegün TON | 1560–1566 |
| Comparison of mineral content of bottled spring and mineral waters marketed in Turkey | Şeref TURHAN,Haydar YÜKSEK,Aybaba HANCERLİOGULLARI | 1567–1572 |
| A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows | NEŞE HAYAT AKSOY,CANER ÖZTÜRK,Tahir KARAŞAHİN,Şükrü DURSUN | 1573–1579 |
| Influence of Different Irrigation Strategies on Yield and Water Use of Dry Bean (Phaseolus vulgaris L.) in Semi-Arid Zone | Nurcan YAVUZ | 1580–1588 |
| Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients | Hülya ÖZPINAR | 1593–1598 |
| Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine | Ni̇lüfer VURAL,Özlem YALÇINÇIRAY | 1599–1605 |
| Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey | Yasin Bedrettin KARAN,TARIK BALKAN,Ramazan ERENLER | 1606–1611 |