| Determination of lemon and carbonate effects on caffeine content of various teas and investigation of daily caffeine intakes | Mehmet Burçin PİŞKİN, Azmi Seyhun KIPÇAK, Funda DEMİR, Özgül Dere ÖZDEMİR, Emek MÖRÖYDOR DERUN | 308–315 |
| Effect of vitamin D on free radical metabolism in renal tissues of septic rats | Mustafa KAVUTÇU, Gökçe ATİKELER, Mehmet Zahid ÇIRACI, Murat KOCABIYIK, Orhan CANBOLAT, Cemal ÇEVİK | 316–321 |
| Effects of two different eight-week walking programs on insulin resistance and ER stressrelated markers in pre-menopausal women | Yeliz DOĞRU, Gürbüz BÜYÜKYAZI, Mehmet GÖRAL, Hakan TIKIZ, Hasan ESEN, Fatma TANELİ, Cevval ULMAN | 322–330 |
| Difference of nutritional components between Phyllostachys edulis seeds and main grain crops | Tao HU, Jian GAO, Long Lİ, Zhanchao CHENG, Zhenhua PENG, Wei GE | 331–337 |
| Optimization of a biosurfactant production from bacteria isolated from soil and characterization of the surfactant | Pınar Aytar ÇELİK, Yeliz Buruk ŞAHİN, Meltem ÇELİKDEMİR, Nimetullah BURNAK, Yağmur TOPTAŞ, Vural BÜTÜN, Cansel TUNCER, Ahmet ÇABUK | 338–346 |
| Nutritional upgrading of various feed ingredients through co-culture solid state fermentation | Rubina NELOFER, Quratulain SYED, Muhammad Ahmar ALİ, Muhammad NADEEM | 347–353 |
| Investigation of hypoxia-inducible factor-1alpha (HIF-1?) gene polymorphisms in individuals with high levels of hemoglobin | Muhammet Yusuf TEPEBAŞI, Mustafa CALAPOĞLU, Nilüfer Şahin CALAPOĞLU | 354–361 |
| The effects of fetal hemoglobin levels on sickle cell anemia patients bone biochemistry | Umut KÖKBAŞ, Zeliha Nazan ALPARSLAN, Abdullah TULİ, Levent KAYRIN, Ebru DÜNDAR YENİLMEZ | 362–366 |
| A rare association: celiac disease and multiple myeloma in an asymptomatic young patient | Belkız ÖNGEN, Fehime Benli AKSUNGAR, İbrahim ÜNSAL, Mustafa SERTESER, Arzu TİFTİKÇİ, Abdurrahman COŞKUN | 367–372 |
| Cornerstones of biochemistry in stamps | Nuriye Nuray ULUSU | 373–376 |