Dergiler / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2016 · Cilt: 2 - Sayı: 1
| Makale | Yazar | Sayfa |
|---|---|---|
| KURUTMA VE HAŞLAMA İŞLEMLERİNİNHolothuria forskali (Delle Chiaje, 1823)'NİN BESİN BİLEŞENLERİNE ETKİSİ | Levent İZCİ, Şengül BİLGİN | 1–8 |
| ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMİ | Burhan BAŞARAN | 9–26 |
| HIGH HYDROSTATIC PRESSURE TREATMENT OF FRUIT, FRUIT PRODUCTS AND FRUIT JUICES: A REVIEW ON PHENOLIC COMPOUNDS | Neriman BAĞDATLIOĞLU, Müzeyyen BERKEL KAŞIKCI | 27–39 |
| OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES | Berna KILINÇ, Atife Tuba BEKEN | 40–48 |
| BEHAVIOR OF Escherichia coli O157:H7 DURING THE RIPENING OF HERBY CHEESE MANUFACTURED FROM RAW MILK | Süleyman ALEMDAR, Sema AĞAOĞLU | 49–56 |