Dergiler / Turkish Journal of Analytical Chemistry / 2023 / Cilt: 5 Sayı: 1

Assessment of some element content and potential health risks in infant formulas available in Turkish markets

Sayfa
17–24
Yayın Tarihi
2023-06-30
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

However, since the HI for all age groups is less than 1, it can be concluded that there is no health concern for the elements Ni, Cr, Cd, Pb, Al, and Co.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The determination of the composition of some essential and toxic elements in commercial infant food formulas is important for providing safe food for infants.
📊
Temel Bulgular & Veri:The measured values for concentrations from lowest to highest were (in mg/kg): 36.38-77.45 (Zn), <0.000-0.18 (Ni), <0.000-0.09 (Cd), 6.28-12.88 (Al), 2.37-4.91 (Cu), 22.01-51.64 (Fe), and 0.55-2.06 (Mn).
💡
Sonuç & Katkı:However, since the HI for all age groups is less than 1, it can be concluded that there is no health concern for the elements Ni, Cr, Cd, Pb, Al, and Co.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Infant Food · Element · FAAS

Abstract

The determination of the composition of some essential and toxic elements in commercial infant food formulas is important for providing safe food for infants. These formulas play an important role in infant nutrition, and understanding their contribution to the dietary intake of infants is crucial. In this study, the concentrations of essential and toxic elements (Pb, Ni, Cd, Al, Cr, Cu, Fe, Mn, Zn, Co) in infant formulas were determined using high-resolution continuum-source flame atomic absorption spectrometry (HR CS FAAS) and have been evaluated for health risk. The measured values for concentrations from lowest to highest were (in mg/kg): 36.38-77.45 (Zn), <0.000-0.18 (Ni), <0.000-0.09 (Cd), 6.28-12.88 (Al), 2.37-4.91 (Cu), 22.01-51.64 (Fe), and 0.55-2.06 (Mn). The Cr, Co and Pb levels were below the detection limits in all samples. According to the risk assessment conducted for infants aged 0-24 months, which involved calculating the estimated daily intake (EDI), the estimated weekly intake (EWI), the target hazard coefficient (THQ), and the hazard index (HI), it was found that the THQ for Ni is 0.05, while for Cd it ranges from 0.26-0.61, and for Al it ranges from 0.17-0.22. However, since the HI for all age groups is less than 1, it can be concluded that there is no health concern for the elements Ni, Cr, Cd, Pb, Al, and Co.

🔖

Bu Makaleye Atıf Yap

ÖZTÜRK, K., ÇALIŞKAN, Ç. E., AKINCI, Z., ÇİFTÇİ, H. (2023). Assessment of some element content and potential health risks in infant formulas available in Turkish markets. Turkish Journal of Analytical Chemistry, Cilt: 5 Sayı: 1, 17–24. https://ajindex.com/articles/946932

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. WHO, WHO recommendations on postnatal care of the mother and newborn 2014,
  2. World Health Organization, Geneva, https://apps.who.int/iris/handle/10665/97603. TDHS, 2018 Türkiye Demographic and Health Survey, Ankara, Türkiye, 2019. https://hips.hacettepe.edu.tr/en/menu/demographic and health survey serie-101. Ş. Saçmacı, M. Saçmacı, Determination of Arsenic (III) and Total Arsenic at Trace Levels in Baby Food Samples via a New Functionalized Magnetic Graphane Oxide Nanocomposite, Biol Trace Elem Res, 199, 2021, 4856-4866.https://doi.org/10.1007/s12011-021-02754-7
  3. N. Zand, B.Z. Chowdhry, F.B. Zotor, D.S. Wray, P. Amuna, F.S. Pullen, Essential and trace elements content of commercial infant foods in the UK, Food Chem, 128, 2011, 123-128. https://doi.org/10.1016/j.foodchem.2011.03.005
  4. L.J. Taylor, M. Gallagher, F.S. McCullough, The role of parental influence and additional factors in the determination of food choices for pre‐school children, Int J Consumer Stud, 28, 2004, 337-346. https://doi.org/10.1111/j.1470-6431.2004.00391.x
  5. M.M. Ghuniem, M.A. Khorshed, M.M. Khalil, Determination of some essential and toxic elements composition of commercial infant formula in the Egyptian market and their contribution to dietary intake of infants, Int J Environ Anal Chem, 100, 2020, 525-548. https://doi.org/10.1080/03067319.2019.1637426
  6. A. Barclay, L. Weaver, Feeding the normal infant, child and adolescent, Medicine, 34, 2006, 551-556. https://doi.org/10.1053/j.mpmed.2006.09.010
  7. E. Chajduk, M. Pyszynska, H. Polkowska-Motrenko, Determination of trace elements in infant formulas available on polish market, Biol Trace Elem Res, 186, 2018, 589-596. https://doi.org/10.1007/s12011-018-1339-5
  8. L. Herreros-Chavez, A. Morales-Rubio, M. Cervera, Green methodology for quality control of elemental content of infant milk powder, LWT, 111, 2019, 484-489. https://doi.org/10.1016/j.lwt.2019.05.055
  9. B. Başaran, An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index, J Food Compos Anal, 105, 2022, 104258. https://doi.org/10.1016/j.jfca.2021.104258
  10. A. Kiani, M. Arabameri, M. Moazzen, N. Shariatifar, S. Aeenehvand, G.J. Khaniki, M. Abdel-Wahhab, S. Shahsavari, Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method, Biol Trace Elem Res, 200, 2022, 2486-2497. https://doi.org/10.1007/s12011-021-02808-w
  11. V. Sirot, T. Traore, T. Guérin, L. Noël, M. Bachelot, J.-P. Cravedi, A. Mazur, P. Glorennec, P. Vasseur, J.