Dergiler / Ekin Journal of Crop Breeding and Genetics / 2023 / Cilt: 9 - Sayı: 1

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety

Sayfa
80–80
Yayın Tarihi
2023-02-01
DOI
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020.
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Temel Bulgular & Veri:Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020.
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Sonuç & Katkı:Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.
🔬Tür:Araştırma Makalesi
📍Kapsam:2020 Verileri
⚙️Değişkenler:Registration of "Karmen" Bread Wheat · (Triticum aestivum L.) Variety(Triticum aestivum L.) · Seeds of Karmen

Abstract

Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020. Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.

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Bu Makaleye Atıf Yap

EZİCİ, A. A., DİNÇER, M. N., YAKTUBAY, Ş. (2023). Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, Cilt: 9 - Sayı: 1, 80–80. https://ajindex.com/articles/880543

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Kaynakça (1)

  1. Anonymous, (2020). Akdeniz Bölgesi Bölgesi ekmeklik buğday tescil raporu, TTSM, Ankara. (in Turkish) Anonymous, (2021). DATAEM ekmeklik buğday kalite analiz raporu, TMO, Ankara. (in Turkish)