Dergiler / Ekin Journal of Crop Breeding and Genetics / 2026 / Volume: 9 Issue: 1

Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety

Ali Alpaslan Ezici(Eastern Mediterranean Agricultural Research Institute)
Mehmet Nazım Dinçer(Eastern Mediterranean Agricultural Research Institute)
Şadiye Yaktubay(Eastern Mediterranean Agricultural Research Institute)
Sayfa
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Yayın Tarihi
2023-02-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020.
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Temel Bulgular & Veri:Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020.
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Sonuç & Katkı:Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.
🔬Tür:Research Article
📍Kapsam:2020 Verileri
⚙️Değişkenler:Registration of "Karmen" Bread Wheat · (Triticum aestivum L.) Variety(Triticum aestivum L.) · (Original)

Abstract

Karmen is a spring bread wheat (Triticum aestivum L.) variety, developed by East Mediterranean Agricultural Research Institute and registered in 2020. Karmen is a commercial name given for a newly released bread wheat variety with the pedigree name BABAX/LR42// BABAX*2/3/KUKUNA/4/BACEU #1/5/BECARD which originated from CIMMYT.

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Bu Makaleye Atıf Yap

Ezici, A. A., Dinçer, M. N., Yaktubay, Ş. (2023). Registration of "Karmen" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, Volume: 9 Issue: 1. https://ajindex.com/articles/1477786

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Kaynakça (2)

  1. Anonymous, (2020). Akdeniz Bölgesi Bölgesi ekmeklik buğday tescil raporu, TTSM, Ankara. (in Turkish)
  2. Anonymous, (2021). DATAEM ekmeklik buğday kalite analiz raporu, TMO, Ankara. (in Turkish)