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Dergiler / International Journal of Agriculture Environment and Food Sciences / 2021 / Cilt: 5 - Sayı: 3

Preliminary Study on Investigation of the Use of Effective Microorganism Applications in Walnut

Nihal ACARSOY BİLGİN
Bülent YAĞMUR
Adalet MISIRLI
Sayfa
329–334
Yayın Tarihi
2021-09-15
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

These were found to increase leaf macro and micro nutrient content, except Cu and Fe.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:It is observed that beneficial microorganisms are used effectively in agricultural practices that are important for human and environmental health.
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Temel Bulgular & Veri:These microorganisms, which are known biological agents and microbial fertilizers, are important in terms of plant development, quality and reduction of input, thanks to the increase in the amount of nutrients in plants.
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Sonuç & Katkı:These were found to increase leaf macro and micro nutrient content, except Cu and Fe.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Juglans regia L. · Microorganisms · Fruit properties

Abstract

It is observed that beneficial microorganisms are used effectively in agricultural practices that are important for human and environmental health. These microorganisms, which are known biological agents and microbial fertilizers, are important in terms of plant development, quality and reduction of input, thanks to the increase in the amount of nutrients in plants. In this study, it was goaled to determine the effects of EM.FPE and EM.5 as foliar sprays and EM.A as soil application on shoot length, some fruit parameters and yield and leaf nutrient elements in Chandler walnut variety. In the experiment, the longest shoots were measured with 55 cm in EM.A application. Similarly, the highest values in nut weight (12.85 g) and yield (2.28 kg tree-1) were obtained in the same application. All applications positively affected kernel browning. These were found to increase leaf macro and micro nutrient content, except Cu and Fe.

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Bu Makaleye Atıf Yap

BİLGİN, N. A., YAĞMUR, B., MISIRLI, A. (2021). Preliminary Study on Investigation of the Use of Effective Microorganism Applications in Walnut. International Journal of Agriculture Environment and Food Sciences, Cilt: 5 - Sayı: 3, 329–334. https://ajindex.com/articles/765223

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Kaynakça (7)

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