Dergiler / Gazi Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi / 2022 / Cilt: 4 - Sayı: 2

Female Infertility and the Mediterranean Diet

Sayfa
96–106
Yayın Tarihi
2022-08-31
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The Mediterranean diet's potential impacts on female reproductive health are discussed in this review due to its great nutritional diversity, which includes bioactive ingredients, fiber, and poly- and monounsaturated fatty acids.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The World Health Organization defines infertility, which affects 80 million women worldwide, as the absence of clinical pregnancy after a year of unprotected and frequent sexual activity.
📊
Temel Bulgular & Veri:The Mediterranean diet is known for its high intake of fruits, vegetables, whole grains, legumes, oilseeds, and olives as well as its moderate consumption of milk, dairy products, and fish.
💡
Sonuç & Katkı:The Mediterranean diet's potential impacts on female reproductive health are discussed in this review due to its great nutritional diversity, which includes bioactive ingredients, fiber, and poly- and monounsaturated fatty acids.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Mediterranean Diet · Reproductive Health · Female Infertility

Abstract

The World Health Organization defines infertility, which affects 80 million women worldwide, as the absence of clinical pregnancy after a year of unprotected and frequent sexual activity. Other variables that affect female infertility include environmental factors, lifestyle choices, and diseases that affect the pathophysiology of the reproductive organs. The impact of alternative therapies is growing in order to support environmental and lifestyle impacts and improve the likelihood of clinical pregnancy in infertile couples. Among alternative treatments, lifestyle modifications including exercise and dietary changes are most prominent. There is currently no essential nutrient or diet for optimizing reproductive health. One of the most extensively studied topics in infertility as well as in many other health issues is the Mediterranean diet. The Mediterranean diet is known for its high intake of fruits, vegetables, whole grains, legumes, oilseeds, and olives as well as its moderate consumption of milk, dairy products, and fish. Olive oil is preferred as the main source of dietary fat in the diet. The diet allows for modest wine consumption as well as less red meat and poultry. The Mediterranean diet's potential impacts on female reproductive health are discussed in this review due to its great nutritional diversity, which includes bioactive ingredients, fiber, and poly- and monounsaturated fatty acids.

🔖

Bu Makaleye Atıf Yap

CEMALİ, Ö., AKDEVELİOĞLU, Y. (2022). Female Infertility and the Mediterranean Diet. Gazi Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Cilt: 4 - Sayı: 2, 96–106. https://ajindex.com/articles/760584

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Ainamo, J., & Bay, I. (1975). Problems and proposals for recording gingivitis and plaque. International Dental Journal, 25(4),229-235.
  2. Adlercreutz, H. (2007). Lignans and human health. Critical Reviews in Clinical Laboratory Sciences, 44(5-6), 483-525.
  3. Arnoldussen, I. A., & Kiliaan, A. J. (2014). Impact of DHA on metabolic diseases from womb to tomb. Marine Drugs, 12(12), 6190-6212.
  4. Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S.,. & Serra-Majem, L. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition, 14(12A), 2274-2284.
  5. Baker, J. M., Al-Nakkash, L., & Herbst-Kralovetz, M. M. (2017). Estrogen–gut microbiome axis: physiological and clinical implications. Maturitas, 103, 45-53.
  6. Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S.,. & Utama, G. L. (2021). Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. Food Bioscience, 43, 101320. Chiu, Y. H., Karmon, A. E., Gaskins, A. J., Arvizu, M., Williams, P. L., Souter, I.,. & EARTH Study Team. (2018). Serum omega-3 fatty acids and treatment outcomes among women undergoing assisted reproduction. Human Reproduction, 33(1), 156-165.
  7. Comerford, K. B., Ayoob, K. T., Murray, R. D., & Atkinson, S. A. (2016). The role of avocados in maternal diets during the periconceptional period, pregnancy, and lactation. Nutrients, 8(5), 313. Fayezi, S., Leroy, J. L., Novin, M. G.,&Darabi, M. (2018). Oleic acid in the modulation of oocyte and preimplantation embryo development.Zygote,26(1),1-13.
  8. Ferroni, P., Barbanti, P., Della-Morte, D., Palmirotta, R., Jirillo, E., & Guadagni, F. (2018). Redox mechanisms in migraine: novel therapeutics and dietary interventions. Antioxidants & Redox Signaling, 28(12), 1144-1183.
  9. Fontana, R., & Della Torre, S. (2016). The deep correlation between energy metabolism and reproduction: a view on the effects of nutrition for women fertility. Nutrients, 8(2), 87. Hammiche, F., Vujkovic, M., Wijburg, W., de Vries, J. H., Macklon, N. S., Laven, J. S., & Steegers-Theunissen, R. P. (2011). Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology. Fertility and Sterility, 95(5), 1820-1823.
  10. Jungheim, E. S., Macones, G. A., Odem, R. R., Patterson, B. W., Lanzendorf, S. E., Ratts, V. S., & Moley, K. H. (2011). Associations between free fatty acids, cumulus oocyte complex morphology and ovarian f